Neue IFF552W, Руководство пользователя

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Daily use
Warning! Refer to Safety chapters.
Cleaning the interior
Before using the appliance for the first time, the interior
and all internal accessories should be washed with
lukewarm water and some neutral soap to remove the
typical smell of a brand-new product, then dried
thoroughly.
Caution! Do not use detergents or
abrasive powders, as these will damage
the finish.
Positioning the door shelves
To permit storage of food packages of various sizes, the
door shelves can be placed at different heights.
1. Gradually pull the shelf in the direction of the
arrows until it comes free.
2. Reposition as required.
Movable shelves
The walls of the refrigerator are equipped with a series
of runners so that the shelves can be positioned as
desired.
Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
Freezing fresh food
The freezer compartment is suitable for freezing fresh
food and storing frozen and deep-frozen food for a long
time.
To freeze fresh foods it is not necessary to change the
medium setting.
However, for a faster freezing operation, turn the
temperature regulator toward higher settings to obtain
the maximum coldness.
In this condition, the refrigerator
compartment temperature might drop
below 0°C. If this occurs reset the
temperature regulator to a warmer
setting.
Place the fresh food to be frozen in the second
compartment.
The maximum amount of food that can be frozen in 24
hours is specified on the rating plate, a label located on
the inside of the appliance.
The freezing process lasts 24 hours: during this period
do not add other food to be frozen.
Storage of frozen food
When first starting-up or after a period out of use, before
putting the products in the compartment let the
appliance run at least 2 hours on the higher settings.
In the event of accidental defrosting, for
example due to a power failure, if the
power has been off for longer than the
value shown in the technical
characteristics chart under "rising time",
the defrosted food must be consumed
quickly or cooked immediately and then
re-frozen (after cooling).
Thawing
Deep-frozen or frozen food, prior to being used, can be
thawed in the refrigerator compartment or at room
temperature, depending on the time available for this
operation.
Small pieces may even be cooked still frozen, directly
from the freezer: in this case, cooking will take longer.
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