USING YOUR STAND MIXER:
1.
Place the food that needs blending into the bowl and then place the bowl
on the stand.
2.
Assemble proper beaters or dough hooks into hand/stand mixer. Note:
Beaters can be inserted in either socket as the beaters are identical. For
dough hooks, the one with the washer can only be inserted into the big
socket and the other one can only be inserted into the small socket. The
two dough hooks cannot be inserted in reverse. If they do, the mixer can
still operate, however, you will not get proper kneading action and could
risk ruining a recipe or damaging your mixer.
3.
Align the two front holes below the hand mixer with the two snaps on top
of the stand, then press down the end of the hand mixer vertically and gently.
A click indicates that the mixer has been assembled correctly. Note: You can
operate without the stand.
4.
Ensure that the unit is at the 0 setting before plugging into the power source.
5.
Turn the speed selector to your desired setting, the appliance will start
working and the speed will increase 15% if the turbo button is pushed at any
time.
6.
The maximum operation time per use should not exceed 5 minutes and a
minimum of 20 minutes rest time must be maintained between two
consecutive cycles. When kneading yeast dough, we suggest setting the
speed selector is in position 1 or 2 for several minutes and then set in the
top speed to achieve the best results.
7.
When mixing is completed, turn the speed selector to 0 position and unplug
the cord from the power outlet.
