a1)
b)
c)
f)
e)
e)+d)
d)
a)
a2)
+
+
2X
1X
1X
max
max
EN
14
Aeroccino instructions of use
❶
Overview:
a)
Lid
a1)
Storage area for
frothing spring
a2)
Seal
b)
Start/stop Button
c)
Milk frother
d)
Mixer
(for hot milk)
e)
Frothing
spring (for milk froth)
f)
Base
CAUTION:
To ensure hygienic conditions
and proper maintenance of the equipment,
it is highly recommended to not use special
enriched milks, powdered reconstituted
milks nor flavoured milks.
CAUTION:
Syrup, sugar, chocolate powder or any other
additives should not be added directly in the
jug. This may damage the coating during the
preparation.
❷
Clean
before the
first use. Attach the
relevant whisk.
CAUTION:
Risk of electrical shock and fire! Make sure the under side of the milk frother is dry.
TIP:
For optimal milk froth, use whole or semi skimmed milk at refrigerated temperature (about 4-6 °C). To guarantee hygiene conditions, use heat treated milk (pasteurized),
refrigerated & freshly opened only. Milk which has been frozen will not froth.
❸
Fill milk frother up
to one of the two
“
Max
”
level
indicators.
CAUTION:
Use only a non-metal spoon to collect the foam in the jug.
CAUTION:
Clean before the first use and after each
use according to the cleaning instructions.
CAUTION:
Ensure the jug is cold before removing it from the base. Or, if removing
with care, rinse with cold water immediately to cool down the jug and avoid burning risks.
❹
Place
the lid on the Aeroccino.
For a hot
preparation, briefly press button to start. Button lights
up Red. Take approx. 70-80 sec. For cold milk froth,
keep button pressed for approx. 2 seconds. Button
lights up Blue. Takes approx. 60 sec.
10119_UM_EXPERT&MILK_BREVILLE.indb 14
19.08.16 12:38
