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CONTROL KNOB AND COOKING SETTINGS
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The Control Knob offers two temperature settings, LOW and HIGH for cooking.
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The WARM setting keeps food prepared at a perfect temperature for serving.
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Use the WARM setting for serving foods only.
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Do not reheat foods using the WARM setting.
LOW SETTING:
The low setting is recommended for foods with lower amounts of liquid.
HIGH SETTING:
The high setting is recommended for foods with higher amounts of liquid and
for meats and vegetables.
WARM SETTING:
The warm setting is recommended for keeping food warm for serving.
Food can be kept warm for up to 4 hours. Extended periods may result in over-drying of
the food or altering the flavor of the food.
OPERATING INSTRUCTIONS
1. Before using, wash the glass lid and ceramic cook pot in warm soapy water.
Rinse and Dry thoroughly.
CAUTION: Do not place slow cooker base in
water or any liquid.
2. Place the slow cooker base on dry, flat, level, heat resistant surface.
3. Prepare food and place into cooking pot and place pot into base. Place lid on
cook pot.
NOTE:
Never place very cold or frozen foods into the cooking pot if preheated.
If the cooking pot is frozen, DO NOT run under hot water, the ceramic pot could
crack.
4. Plug cord into 120 Volt outlet.
5. Set desired cooking setting (Low, High or Warm). The indicator light will be
illuminated showing that the power is on and unit is heating.
6. After the desired cooking mode is set, the unit will continue to heat until
manually turned off.
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