About Your Electric Cord
A short cord is provided
to reduce the hazard resulting from becoming entangled in or
tripping over a longer cord. Longer cords and extension cords are available and may be
used if the marked electrical rating of the longer cord is at least as great as the electrical
rating of the appliance, and if care is taken to arrange the longer cord so that it will not drape
over the countertop or table top where it can be pulled on by children or tripped over
accidentally.
CAUTION:
Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot
be left at room temperature for more than 2 hours or no longer than 1 hour when room
temperature is above 90
o
F. When cooking these foods, do not set the delay time function
for more than 1 to 2 hours.
SAVE THESE INSTRUCTIONS
Features of Your NESCO
®
Professional 3-in-1 Cooker
Your
NESCO
®
Professional 3-in-1 Cooker is a very versatile appliance. It’s three appliances
built into one. It’s a pressure cooker, slow cooker and steamer, all in one easy to use
appliance. It features a state-of-art digital control panel that gives you complete cooking
control. With the control panel, you can set precise cooking times, cooking method and
cooking pressure. For convenience, the Cooker can also be programmed to delay the start
of cooking. The “3-in-1” also features a WARM setting that can be used to keep cooked
foods warm or reheat foods.
Pressure cooking
is quicker than cooking on a conventional stove-top range and, in
some cases, even quicker than a microwave oven. The pressure cooker method cooks 3 to
10 times faster than conventional cooking! This makes it a must for two career families.
Tough cuts of meat are usually the leanest cuts. They are also the most favorite and usually
cheaper cuts. Your pressure cooker will transform these tough cuts of meat into
inexpensive, fork-tender masterpieces for your family. Pressure cooking is an ideal cooking
method for those who are concerned about nutrition. Foods prepared in the pressure
cooker retain more vitamins than foods cooked by other means. Pressure cooking requires
no fat and is, therefore, more heart healthy.
Slow cooking
is another great feature of your
NESCO
®
Professional 3-in-1 Cooker.
It will take less expensive or tough meats, such as chuck roasts or steaks and stew beef,
tenderize them through a long cooking process. The slow cooker method is a good choice
for cooking many venison dishes. The extended cooking times allow better distribution of
flavors in many recipes. A slow cooker can usually be left unattended all day for many
recipes. You can put recipe ingredients in it before going to work and come home to a
complete meal.
Steaming
is one of the easiest methods to bring out vegetables full flavor and bright
intense color. When vegetables are steamed all the nutrients remain in the vegetables
making this a healthier alternative to other cooking methods
.
4
NESCO
®
Professional
3-in-1 Cooker
