Nesco NC-5790, Инструкция по эксплуатации, Страница: 10 / 12

9
Operating Instruction
Steps of using
1. Blending :
1) Put the machine on a stable table.
2) Screw on the cross knife base at the bottom of the blender cup or smart cup.
3) Firstly adding an appropriate amount of purified water in the blender cup or
smart cup, then put the vegetables and fruits which have been cut into small
pieces in the blender cup or smart cup, pay attention that the whole mixed
volume can not exceed the “MAX” scale-line position of the cup.
4) Put the cover and lid onto the blending cup, then tighten it clockwise. When
using the high cup, just add food into the cup and twist the cross blade onto
the bottom.
5) Plug in the machine into 220-240 voltage and make sure the indication light
is red.
6) Put the blending cup on the main body and be sure the upper concave parts
fix well to the convex parts on the bottom of the cup, then tighten it clockwise.
7) Press the switch and be sure the indication light is blue, at that time the
machine runs normally.
2. Soy-bean milk making :
1) Dip the soybean into the water for 8 hours.
2) Insert the filter down the center of the cup, making sure to line the three
notches up with the three ribs inside of the blending cup.
3) Twist the cross blade onto the bottom of blending cup.
4) Add some water in the blending cup and waterlogged beans in the lid.
Measure the beans by lid, and never add beans more than one and half cups.
After it , fix the lid on the cover of the cup.
5) Plug in and press down the switch. When the machine works regularly, it can
finish the soybean milk making in 1 minute.
6) Pour out the soybean milk and the residue left in the filter naturally.
7) Boil the pre-processed soybean milk, then it can be drink directly.
3. Grinding
1) Put the food in the low cup, making sure it does not exceed 100g.
2) Twist the flat blade on the bottom of low cup and fix it on the main body.
3) Plug in the machine. Generally, it can finish grinding in 30 seconds.
4) Unplug the machine once it finish grinding, then twist off the blade and pour
out the food.