Nerf J1GCC0A.0B, Руководство пользователя и инструкции по установке

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en
How it works
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Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid at the rear, so that the hot steam can es-
cape away from you.
▶
Keep children at a safe distance.
17.4 Food selection
Selection for the main oven
Food Accessories/cookware Shelf pos-
ition Type of
heating Temperature
in °C/grill set-
ting Cooking
time in mins
Victoria sponge cake 2 pcs
Ø 20 cm cake tin 1 150-160
1
25-30
Rich fruit cake Deep 23 cm diameter
tin 1 140-150 180-210
Fruit pie 20 cm diameter plate or
pie tin 2 180-190 60-70
Quiche Quiche tin (dark-coated) 1 190-200 35-45
(White) bread Loaf tin (1 x 900 g or 2
x 450 g) 1 180-200
1
20-30
Scones Baking sheet 1 190-200
1
10-15
Biscuits Baking sheet 1 150-160
1
15-20
Small cakes 12-cup tin 1 150-160
1
20-30
Pavlova Baking sheet 1 90-100
1
150-180
Yorkshire pudding 12-cup tin 1 190-200
2
15-25
Pizza, home-made Baking tray 1 200-220 20-30
Pizza, home-made, thin base Round pizza tray 1 250-260
1
12-17
Victoria sponge cake, 2 levels 4 pcs
Ø 20 cm cake tin 3+1 150-160
1
25-35
Biscuits, 2 levels Baking sheet 3+1 150-160
1
17-25
Beef, top side/top rump Cookware without lid 1 170-180 30+25
Lamb leg (on the bone) Cookware without lid 1 160-170 25+25
3
Pork belly Cookware without lid 1 170-180 30+25
Chicken, whole Wire rack 1 190-200 25+15
4
Turkey, crown Wire rack 1 150-160 20+15
Fish, braised, whole 300 g, e. g. trout Cookware with lid 1 170-180 40-45
Diced meat (beef, pork, lamb), 500 g Cookware with lid 1 150
1
110-130
Bacon rashers Wire rack 2 ⁠ ⁠ ⁠/
5
1 side 5–6
2 side 4–5
Sausages, thickness 2–4 cm Wire rack 3 ⁠ ⁠ ⁠/
6
10-18
7
Pork, gammon joint Cookware without lid 1 160-180 30+25
3
Chicken, whole Cookware without lid 1 200-220 20+15
1 Preheat the appliance.
2
Preheat the appliance for 20 minutes.
3
Do not turn the food.
4 Slide the universal pan underneath the wire rack.
5 Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the food occasionally.