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Model Series: 8300 & 8301 HOT DOG STEAMER
INCLUDES 220 VOLT MODELS
OPERATING AND MAINTENANCE INSTRUCTIONS
INTRODUCTION
1.
Please read instructions before using this appliance.
2.
When using electrical appliances, basic precautions should always be followed to reduce the risk of fire, electric shock and injury to
persons.
3.
Clean steamer thoroughly before and after all uses using cleaning instructions below
SAFETY INSTRUCTIONS
1.
Plug electrical cord into a certified electrical outlet with a corresponding voltage rating as listed on the machine model labels.
2.
Always unplug the electric cord when appliance is not in use and before cleaning, adjusting or maintaining this steamer. Do not
operate with a damaged cord or plug or after the machine malfunctions, has been dropped or damaged. Use authorized service for
examination, electrical or mechanical adjustment or repair.
3.
This steamer will be HOT during use and for a short time after it is turned off – BE CAREFUL. To avoid burns, do not let bare skin
touch hot surfaces. If provided, use handles when moving this appliance. Keep combustible materials away from appliance.
4.
Extreme caution is necessary when any appliance is used by or near children and whenever the appliance is left operating and
unattended.
5.
This appliance is not intended for use in wet locations. Never locate appliance where it may fall into a water container.
Do not insert or allow foreign objects to enter any ventilation or exhaust opening as this may cause an electrical shock, fire or
damage to the appliance.
PREPARATION
1.
Set steamer on a flat surface
2.
Position steamer near the power outlet. Avoid the use of extension cords. Do not run cord under carpeting or cover with runners or
the like. Arrange cord where it will not be tripped over.
3.
This appliance has hot and live electrical parts inside. Do not use it in areas where gasoline, paint or flammable liquids are used or
stored
4.
Clean steamer thoroughly before use. Be sure to remove the protective film from the hot dog tray and bun tray before use.
5.
If steamer fails to operate properly when first installed call NEMCO customer service at 1-800-782-6761
STARTUP
1.
Place the hot dog tray in the steamer with the water fill cutout towards the front.
2.
Slide the bun tray into the steamer and rest it on the 4 studs halfway up on sides of the machine.
3.
Place the bun rack on the bun tray.
4.
Lift the sliding glass doors up into the top glass rails then set them into the bottom glass rails.
ELECTRICAL REQUIREMENTS
Refer to the product tag (serial plate) on the bottom of the unit for voltage and wattage requirements. Be sure to plug unit into grounded
outlet with sufficient power.
OPERATION
1.
Pour up to 7 quarts of water into the water tank. Distilled water is recommended.
2.
Plug the electric cord into a 3-wire outlet, 110-volt. Do not use a 2-prong adapter.
3.
Turn the power switch on, and turn the thermostat control to “Preheat” until steam is being generated.
Pre-heat time is normally 30 minutes.
4.
Once the steamer has been preheated, turn thermostat down to the “Cook” range.
5.
Place hot dogs on the hot dog tray and allow hot dogs to heat thoroughly.
Cooking time varies depending on the quantity and size of hot dogs.
6.
Turn thermostat down to the “Hold” range and then place buns in the bun rack.
Note: Leaving buns in unit too long can cause them to be soggy.
7.
Add water as needed making sure the unit never goes dry.
TROUBLESHOOTING:
UNIT WON’T HEAT
CHECK THAT UNIT IS PLUGGED IN AND POWER SWITCH IS ON. CHECK
POWER SOURCE FOR PROPER VOLTAGE.
CHECK THAT THERMOSTAT IS SET TO DESIRED HEAT SETTING
NO STEAM
CHECK WATER LEVEL IN RESERVOIR
UNIT BLOWS FUSE OR CIRCUIT BREAKER
CHECK AND MAKE SURE CIRCUIT IS NOT OVERLOADED.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
