5
CAPACITY
(4) 13 in x 9 in / 330mm x 230mm quarter size pans
STANDARD EQUIPMENT
(2) 4-level side supports, 1.00 in (25 mm) step
FUNCTIONAL FEATURES
200°F to 500°F temperature range
Cooking timer up to 2 hours or run on infinite for continuous heat
Convection cooking
CONSTRUCTION FEATURES
Stainless steel constructed cooking chamber and shell
Glass door to facilitate cooking and cleaning operations
Recessed gasket to guarantee a sealed cooking chamber
6240 Technical Data
INSTALLATION REQUIREMENTS
The oven must be positioned on a level
surface
Hot surfaces must comply with the
minimum distance from the oven:
Left Side:
19.7 in (500mm)
Right Side: 19.7 in (500mm)
Rear Panel: 19.7 in (500mm)
Other surfaces must comply with the
minimum distances from the oven:
Left Side:
3.94 in (100mm)
Right Side: 3.94 in (100mm)
Rear Panel: 3.94 in (100mm)
SIZE SPECIFICATIONS
Weight without packaging:
19 lbs (27.7 kg)
Height without packaging:
18.94 in (481 mm)
Width without packaging:
18.11 in (460 mm)
Depth without packaging:
20.22 in (513,6 mm)
Weight with packaging:
48.5 lbs (22 kg)
Height with packaging:
17.24 in (438mm)
Width with packaging:
20.90 in (531mm)
Depth with packaging:
23.85 in (606mm)
OPERATION ELECTRICAL REQUIREMENTS
Voltage
(V)
Amperage
(A)
PH
Hz
AWG
Connection
Watts (W)
Type of Plug
120
14.5
1
60
14
L1, L2/N, G
1700
NEMA 5-15
MAXIMUM LOAD PER PAN
3.5 lbs (1.5 kg)
Содержание 6220-17
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