14
Grilling – Main oven
Radiant grilling
Z
Used for small cuts of meat or poultry.
❑
Always use the shelf and roasting pan
together.
❑
Turn the food after approx. two-thirds of
the grilling time has elapsed.
❑
Lightly brush the wire shelf with oil and
baste the food if desired.
Notes on grilling:
❑
Always close the oven door when
grilling.
❑
The grilling temperatures are variable.
❑
Always use the shelf and the roasting
pan.
❑
Always place the food to be grilled in the
centre of the wire shelf.
❑
If the heating element switches off
automatically, the overheating protection
was activated. The element will be
reactivated after a short period of time.
Circotherm grilling
v
Use this method for small cuts of meat -
steaks, chops, sausages, bacon, chicken
joints and fish.
❑
Use the shelf and roasting pan together.
❑
Season meat as required.
❑
Place on shelf.
❑
Do not turn food over – the hot air will
circulate around the food cooking all
sides.
❑
Use a temperature of 180 – 190 °C.
Exercise CAUTION when grilling.
!
Always keep children away from the
oven when it is in use.
