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Roasting and braising

In this section, you will find information on

■

Roasting

■

Braising

■

Tables for roasting and braising

■

Tips and tricks

There is a risk of injury if you use roasting dishes that

are not heat-resistant!

Only use roasting dishes that are marked as being suitable for
use in the oven.
Do not use shelf height 2 when roasting with

CircoTherm®.

The air circulation would be impaired and this will have a

negative effect on your roast.

Roasting

A roasting dish without a lid is used for roasting.
While the meat is roasting, the liquid in the roasting dish will

evaporate. Carefully pour in more hot liquid if required.

Roasting in the universal pan

Juices escape from the roasting meat and are collected in the

universal pan. You can use these juices as the basis for a tasty

gravy.
Deglaze the pan of the juices with hot water, stock, wine or

similar. Bring to the boil, thicken with cornflour, season and

pass through a sieve if necessary.
You can also cook side dishes (e.g. vegetables) at the same

time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead

of the universal pan. Place this directly on the wire rack.

Roasting in the universal pan with insert grid

Place the wire insert in the universal pan with the lower area

facing downwards and slide them in together at the same shelf

position.
For fatty meat and poultry, add

to ¼ litre water to the

universal pan, depending on the size and type of the joint.

Roasting in the universal pan with roasting sheet

The roasting sheet reduces dirt in the cooking compartment.

Place the roasting sheet in the universal pan and slide them in

together at the same shelf position.
Dripping fat and meat juices are caught in the universal pan.

Braising

For braising, a roasting dish with a lid is used. Ensure that the

roasting dish and lid fit together well and close properly.
First, sear the meat if required.
Add the meat, vegetables and liquid to the roasting dish in

equal proportions and place the dish with the lid closed on the

wire rack at shelf position 1.
While the meat is braising, the liquid in the roasting dish will

evaporate. Pour in more liquid if required.

Tables for roasting and braising

The details given in the table are guidelines and apply to food

placed in a cold oven and for meat taken directly from the

refrigerator.

Poultry

The information in the tables applies to unstuffed poultry. Turn

the poultry after half of the cooking time.

Lean meat

Coat lean meat with fat or oil as required and cover it with strips

of bacon.

Cooking time and temperature

The cooking time and temperature depend on the size, height,

type and quality of the food and the roasting dish.
As a general rule: the larger the item, the lower the temperature

and the longer the roasting time.
You should set the lower of the specified temperatures the first

time. Lower temperatures will generally allow more even

browning.
The values for cooking time apply to 0.5 - 2 kg of food. For

greater weights, reduce the temperature and increase the

cooking time. For multiple pieces, apply the cooking time for

the weight of the heaviest piece.

Standing time

At the end of the cooking time, switch the oven off and leave

the roast to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended standing

time is not included in the cooking times specified.

Several cakes on one level are unevenly

browned

Check the position of the baking tins on the wire rack.

Frozen products are not browned, not

crispy or the specified times are not cor-

rect

Remove ice from frozen products before baking. Do not use frozen products that are

heavily frosted

Saving energy

Only preheat the appliance when it is specified in the baking table that you should do

so.
Use dark baking tins as these absorb the heat better.
Make use of the residual heat with longer baking times and switch the oven off

10 minutes before the end of the baking time.

Meal

Oven

Setting

Level

Temperature in °C Time in minutes (per 500 g)

Beef

Slow roast joint

140

40 + 40

Top side / top rump

160

30 + 25

* + time for Yorkshire pudding

Содержание U12S32.3GB

Страница 1: ... en Instruction manual Built in oven U12S32 3GB ...

Страница 2: ......

Страница 3: ...king on one level 11 Baking on two or more levels 11 Baking table 12 Baking table for ready made products 13 Tips and tricks 13 Roasting and braising 14 Roasting 14 Braising 14 Tables for roasting and braising 14 Tips and tricks 15 Grilling 16 Defrosting 17 Defrosting with CircoTherm 17 Defrost 17 Yoghurt 17 Cleaning and care 18 Cleaning the appliance exterior 18 Cleaning the cooking compartment 1...

Страница 4: ...ment correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is create...

Страница 5: ...pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the...

Страница 6: ...lects the desired clock function see section Electronic clock Rotary selector Makes settings within a clock function see section Electronic clock Control element Use Operating mode selector Selects the desired operating mode Temperature selector Sets the desired temperature Operating mode Used for Interior lighting Provides assistance when maintaining and cleaning the cooking compartment 50 270 C ...

Страница 7: ...ck that the lug a is pointing downwards that the lug a is in the rear part of the wire rack When inserting the baking tray or the universal pan check that the lug a is in the rear part of the of the accessory that the sloping edge of the accessory faces towards the appliance door when it is inserted Shelf positions The shelf positions in the cooking compartment are counted from the bottom up Note ...

Страница 8: ...ories and residual packaging from both cooking compartments 2 Clean the accessories and cooking compartments with hot soapy water see section Cleaning and care 3 Heat the at 270 C using Full surface grill and the bottom oven at 240 C using CircoTherm for 30 minutes 4 Once the cooking compartments have cooled wipe them out with hot soapy water 5 Clean the outside of the appliance with a soft damp c...

Страница 9: ...inute minder x cooking time y end of operation and preselection mode clock functions a signal sounds when the settings have elapsed and the Q or y symbol flashes To cancel the audible signal before it ends press the KJ clock function button Briefly press the KJ clock function button to select a clock function You then have 3 seconds to set the selected clock function After this time the setting mo...

Страница 10: ...y selector e g ƒ o clock The setting is applied automatically The clock is then displayed again The bottom oven switches off automatically at the time set for the end of operation 1 Turn the operating mode and temperature selector back to the Û zero position 2 Press the KJ clock function button to exit the clock function Preset operation The bottom oven switches on automatically and switches off a...

Страница 11: ...te and glass dishes increase the baking time required and the cake will not brown evenly If you wish to bake using tinplate tins and Top bottom heat you should use shelf position 1 Always slide the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door Baking on one level If you are baking on one level with 3 CircoTherm always place a round...

Страница 12: ... 160 170 25 30 õ 3 1 3 150 160 25 35 Scones õ 3 1 180 200 10 15 ô 1 200 210 10 12 õ 3 1 3 180 200 10 15 Small cakes õ 3 1 160 170 20 30 ô 1 150 160 25 30 õ 3 1 3 150 160 25 35 Light fruit cake õ 3 1 140 150 80 100 Rich fruit cake õ 3 1 140 150 210 240 Jam tarts õ 3 1 190 200 15 20 ô 1 190 210 15 25 õ 3 1 3 190 200 20 25 Swiss roll õ 3 1 180 190 10 15 ô 1 180 190 10 15 Tart õ 3 1 160 170 50 60 õ 3 ...

Страница 13: ...0 g õ 3 1 170 180 35 40 Lasagne chilled 1200 g õ 3 1 170 180 40 45 Preheat oven The cake is too light in colour Check the shelf height Check whether you have used the bakeware that we have recommended Place your tin on the wire rack and not on the baking tray If the shelf height and the bakeware are correct then you should either extend the bak ing time or increase the temperature The cake is too ...

Страница 14: ...ting dish in equal proportions and place the dish with the lid closed on the wire rack at shelf position 1 While the meat is braising the liquid in the roasting dish will evaporate Pour in more liquid if required Tables for roasting and braising The details given in the table are guidelines and apply to food placed in a cold oven and for meat taken directly from the refrigerator Poultry The inform...

Страница 15: ...ng Level Temperature in C Time in minutes per 500 g time for Yorkshire pudding Crust too thick and or roast too dry Reduce the temperature or shorten the roasting time Check the shelf height Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The meat is not cooked right through Remove any accessories that are not required from the cooking compart...

Страница 16: ...not the other way up The details given in the table are guidelines and apply to the enamelled universal pan with wire insert The values may vary depending on the type and amount of food to be grilled You should set the lower of the specified temperatures the first time The lower temperatures will generally allow more even browning The values apply to food placed in a cold oven and for meat taken d...

Страница 17: ...an also use the appliance to make home made yoghurt The heat of the cooking compartment light is used for this 1 Remove accessories and hook in racks telescopic shelves or separate fitting systems 2 Heat 1 litre of long life milk 3 5 fat or fresh pasteurised milk to 40 C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 C 3 Add 150 g of set yoghurt to the warm milk stir ...

Страница 18: ...ashing up liquid with a soft damp cloth or chamois dry with a soft cloth Control panel Apply commercially available washing up liquid with a soft damp cloth or chamois dry with a soft cloth Do not use glass cleaners or glass scrapers Door panels Use a commercially available glass cleaner or washing up liquid with a soft damp cloth or chamois dry with a soft cloth The inner door panel on the applia...

Страница 19: ...lf cleaning surfaces remove it immediately with a sponge and plenty of water Caution Damage to surfaces on self cleaning areas due to the use of abrasive and acidic cleaning agents and aids Do not use cleaning agents containing abrasive substances or acids Do not use abrasive cleaning aids such as steel wool or scourers Removing and fitting the appliance door You can remove the appliance door to c...

Страница 20: ...door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Fitting the intermediate panel Note During installation make sure that the lettering top right is upside down at the bottom left Insert the intermediate panel towards the back as far as it will go Fitting the door panel 1 Insert the door panel at an angle towards the back into both brackets as fa...

Страница 21: ...must be replaced Replacement seals for your appliance can be obtained from the after sales service The door seal is attached in four places figure A When replacing it disconnect and attach the hooks at all four points figure B Check again to ensure that the seal is seated correctly in the corners in particular Problem Possible cause Remedial action Electrical operation is malfunctioning e g indica...

Страница 22: ...e and the telephone number of the after sales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Rely on the professionalism ...

Страница 23: ...50 25 35 3 x baking tray õ 3 1 3 4 130 140 35 50 Small cakes x 20 Baking tray õ 3 1 150 160 25 30 2 x baking tray õ 3 1 3 140 150 30 40 3 x baking tray õ 3 1 3 4 140 150 35 45 Fat free sponge cake Springform cake tin ø 26 cm õ 3 1 160 170 25 35 German apple pie 2 x springform cake tin ø 20 cm see figure A õ 3 1 170 180 70 80 2 x springform cake tin ø 20 cm see figure B and C õ 3 1 3 170 180 65 75 ...

Страница 24: ...www neff international com Register your product online 9000849932 9000849932 950901 Constructa Neff Vertriebs GmbH Carl Wery Straße 34 D 81739 München GERMANY ...

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