NEFF TL13FD9T8, Руководство пользователя, Страница: 8 / 20

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PowerBoost function
8
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Stir thick liquids occasionally.
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Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
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Tips for saving energy when cooking.
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Page 5
Melting
Food Ongoing
cooking
setting Ongoing
cooking
time in
minutes
Chocolate, cooking chocolate 1-1. -
Butter, honey, gelatine 1-2 -
Heating or keeping warm
Stew, e.g. lentil stew 1-2 -
Milk
1
1.-2. -
Sausages in water
1
3-4 -
1 Prepare the dish without the lid.
Defrosting and heating
Spinach, frozen 2.-3. 10-20
Goulash, frozen 2.-3. 20-30
Poaching or simmering
Dumplings
1, 2
4.-5. 20-30
Fish
1, 2
4-5 10-15
White sauce, e.g. béchamel 1-2 3-6
Whisked sauces, e.g. sauce
béarnaise or hollandaise 3-4 8-12
1 Bring the water to the boil with the lid on.
2 Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water 2-3 15-30
Rice pudding 1.-2. 35-45
Unpeeled boiled potatoes 4-5 25-30
Boiled potatoes 4-5 15-25
Pasta, noodles
1, 2
6-7 6-10
Stew, soup 3.-4. 15-60
Vegetables, fresh 2.-3. 10-20
Vegetables, frozen 3.-4. 10-20
Food in a pressure cooker 4-5 -
1 Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Braising
Roulades 4-5 50-60
Pot roast 4-5 60-100
Goulash 2.-3. 50-60
Frying with a little oil
Fry food without a lid.
Escalope, plain or breaded 6-7 6-10
Escalope, frozen 6-7 8-12
Chops, plain or breaded
1
6-7 8-12
Steak, 3 cm thick 7-8 8-12
Patties, 3 cm thick
1
4.-5. 30-40
Hamburgers, 2 cm thick
1
6-7 10-20
Poultry breast, 2 cm thick
1
5-6 10-20
Poultry breast, frozen
1
5-6 10-30
Fish or fish fillet, plain 5-6 8-20
Fish or fish fillet, breaded 6-7 8-20
Fish or fish fillet, breaded and
frozen, e.g. fish fingers 6-7 8-12
Scampi, prawns 7-8 4-10
Vegetables or mushrooms,
fresh, sautéing 7-8 10-20
Vegetables or meat in strips
cooked Asian-style 7.-8. 15-20
Stir fry, frozen 6-7 6-10
Pancakes 6-7 One by
one
Omelette 3.-4. One by
one
Fried eggs 5-6 3-6
1 Turn the dish several times.
Deep-frying
Deep-fry food in 1-2 l oil in batches, 150-200 g per
batch. Cook the food without a lid.
Frozen products, e.g. chips or
chicken nuggets 8-9 -
Croquettes, frozen 7-8 -
Meat, e.g. chicken 6-7 -
Fish, breaded or battered 5-6 -
Vegetables or mushrooms,
breaded or battered
Tempura 5-6 -
Small pastries, e.g. doughnuts,
fruit in batter 4-5 -
6 PowerBoost function
You can use the PowerBoost function to heat up large
volumes of water even faster than with power level 9.
The PowerBoost function is only available on hotplates
marked with ⁠.
6.1 Switching on PowerBoost
WARNING ‒ Risk of fire!
Oil and fat heat up quickly with the PowerBoost func-
tion. Oil and fat ignite quickly if overheated.
▶
When cooking, never leave the hob unattended.