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Settings table and tips       

en

9

Eggs

Shakshuka

Standard-out-

put burner

15-20

š

9 10-12

4 5-8

High-output 

burner

13-18

š

8 7-9

3 6-9

Wok burner

15-20

š

6 11-13

4 4-7

Omelette (1 port.)

Standard-out-

put burner

3-5

š

* 8 3-5

High-output 

burner

2-4

š

* 9 2-4

Wok burner

2-4

š

* 5 2-4

Spanish tortilla

High-output 

burner

25-30

š

* 9 25-30

Wok burner

18-23

š

* 9 18-23

Sauces

Béchamel sauce**

Economy 

burner

10-15

Ÿ

* 6 2-4

œ

* 6 8-11

Standard-out-

put burner

10-15

Ÿ

* 5 2-4

œ

* 5 8-11

Wok burner

3-8

Ÿ

* 5 1-2

œ

* 5 2-6

Blue cheese sauce**

Economy 

burner

4-6

Ÿ

* 7 4-6

Standard-out-

put burner

3-5

Ÿ

* 7 3-5

High-output 

burner

3-5

Ÿ

* 5 3-5

Neapolitan sauce

Standard-out-

put burner

18-23

š

* 6 2-4

* 4 16-19

Wok burner

13-18

š

* 7 1-3

* 5 12-15

High-output 

burner

15-20

š

* 8 1-3

* 6 14-17

Carbonara sauce

Standard-out-

put burner

10-15

* 6 5-7

* 3 5-8

High-output 

burner

8-13

* 5 4-6

* 3 4-7

Economy 

burner

10-15

* 9 5-7

* 5 5-8

Fish

Roman-style hake

High-output 

burner

5-10

š

* 8 5-10

Meal

Total 

time in 

min.

Step 1

Step 2

Burner

˜

§

v

˜

§

v

Standard-out-

put burner

8-13

š

* 9 8-13

Wok burner

4-9

š

* 6 4-9

Baked salmon

High-output 

burner

5-10

š

* 7 2-4

1 3-6

Standard-out-

put burner

5-10

š

* 8 2-4

1 3-6

Wok burner

7-12

š

* 8 2-4

1 5-8

Mussels

High-output 

burner

5-7

9 5-7

Wok burner

4-6

9 4-6

Standard-out-

put burner

10-12

9 10-12

Meat

Duck breast (x 1)

Standard-out-

put burner

6-8

š

* 7 6-8

High-output 

burner

9-11

š

* 7 9-11

Wok burner

6-8

š

* 5 6-8

Beef tenderloin stroganoff

High-output 

burner

8-13

š

* 9 8-13

Wok burner

5-10

š

* 8 5-10

Standard-out-

put burner

12-17

š

* 9 12-17

Chicken schnitzels (8 chicken breast fillets)

High-output 

burner

7-12

š

* 9 2-4

š

* 6 5-8

Wok burner

7-12

š

* 9 2-4

š

* 6 5-8

Standard-out-

put burner

7-12

š

* 9 7-12

Minced meat (meat pies, pasties and other pastry-covered meat, meat-

balls, bolognese sauce)

High-output 

burner

15-20

š

* 8 15-20

Standard-out-

put burner

20-25

š

* 9 20-25

Wok burner

15-20

š

* 6 15-20

Convenience products

Frozen croquettes (x 16)   Frozen fish fingers (x 12)

High-output 

burner

6-10

š

8 6-10

Wok burner

5-9

š

8 5-9

Standard-out-

put burner

8-12

š

8 8-12

Meal

Total 

time in 

min.

Step 1

Step 2

Burner

˜

§

v

˜

§

v

Содержание T26CS Series

Страница 1: ...en INSTRUCTION MANUAL GAS HOB T26CS T27CS...

Страница 2: ...ol knobs Economy burner with an output of up to 1 kW Standard output burner with an output of up to 1 75 kW High output burner with an output of up to 3 kW Wok burner with an output of up to 4 kW 7 6...

Страница 3: ...re for guidance only Do not remove the appliance from its protective packaging until it is installed in the unit Do not switch on the appliance if it is damaged in any way Contact our Technical Assist...

Страница 4: ...burners Carefully read the instructions and warnings on the operation of gas burners Warning Risk of poisoning The kitchen will become hot and humid and combustion products produced when this gas appl...

Страница 5: ...or it is loose it must not be used Contact our after sales service immediately to have the control knob repaired or replaced Warning Risk of electric shock Do not clean the appliance using steam clea...

Страница 6: ...important to keep the appliance clean If the ignition plugs are dirty this may cause ignition faults Clean the ignition plugs regularly with a small non metallic brush Take care to prevent the igniti...

Страница 7: ...ifferent burners is displayed We recommend using the first burner that was mentioned The model overview describes all of the burners on the hob Page 2 Burner Minimum diame ter of the cook ware base Ma...

Страница 8: ...put burner 57 62 9 10 12 6 47 50 Wok burner 43 48 8 8 10 3 35 38 Pasta and rice Spaghetti High output burner 18 22 9 8 10 6 10 12 Standard out put burner 20 24 9 10 12 7 10 12 Wok burner 18 22 8 8 10...

Страница 9: ...eal Total time in min Step 1 Step 2 Burner v v Standard out put burner 8 13 9 8 13 Wok burner 4 9 6 4 9 Baked salmon High output burner 5 10 7 2 4 1 3 6 Standard out put burner 5 10 8 2 4 1 3 6 Wok bu...

Страница 10: ...ut burner 8 13 9 8 13 Wok burner 9 14 4 9 14 High output burner 7 12 7 7 12 Hamburgers x 4 High output burner 4 9 9 1 3 7 3 6 Wok burner 4 9 9 1 3 7 3 6 Standard out put burner 5 10 9 1 3 8 4 7 Frozen...

Страница 11: ...hob Grains of sand that may come from cleaning fruits and vegetables will scratch the glass surface Melted sugar or foods which contain a lot of sugar which may have spilt should be cleaned off the h...

Страница 12: ...ging in an environmentally friendly manner The packaging of your appliance has been manufactured using only the materials which are strictly necessary to guarantee efficient protection during transpor...

Страница 13: ......

Страница 14: ......

Страница 15: ......

Страница 16: ...9001132262 9001132262 971025 D en...

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