NEFF T26CA Series, Инструкция по эксплуатации

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Settings table and tips
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An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids, etc.
If the burner flames are accidentally blown out, switch
off the burner operating control knob and do not try to
relight it for at least 1 minute.
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Settings table and tips
Settings table and tips
Suitable pans
Precautions for use
The following advice is intended to help you save
energy and prevent pan damage:
Cooking table
The table below lists the optimal heat settings and
cooking times for various types of food. The information
given applies when cooking for four people.
Cooking times and heat settings may vary depending
on the type of food, its weight and quality, and on the
material from which the cookware is made.
Always use the right size cookware for the amount of
food you are cooking, and place it in the middle of the
burner. Please refer to the information on cookware
diameter.
~
"Suitable pans"
Information on the table
Each type of food can be prepared in one or two steps.
Each step includes the following information:
Cooking methods featured in the table
Note:
You will not find these symbols on the appliance.
They are used here to represent the various cooking
methods.
In the table, you will find information on how to cook
food on the different burners. We recommend using the
first burner. The model overview describes all the
burners on the hob.
~
Page 2
Burner Minimum pan diame-
ter
Maximum pan diame-
ter
Wok burner 22 cm 30 cm
Rapid burner 22 cm 26 cm
Semi-rapid burner 14 cm 20 cm
Auxiliary burner 12 cm 16 cm
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides
of the pan.
Do not use damaged
pans, which do not sit
evenly on the hob. Pans
may tip over.
Only use pans with a
thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pan
over the burner, not to one
side. Otherwise it could tip
over.
Do not place large pans
on the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the
appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Never use two burners or
heat sources to heat one
single pan.
Do not use grill pans,
earthenware casserole
dishes, etc. for a long
period of time on
maximum power.
˜
Cooking method
§
Heat setting
v
Cooking time in minutes
›
Bring to the boil
œ
Continue boiling
£
Build up pressure in the pressure cooker
¦
Maintain pressure in the pressure cooker
š
Fry briefly at a high temperature
™
Fry briefly at a low temperature
Ÿ
Melt
* Without lid
** Stir constantly