NEFF T16BT71N0K/03, Инструкция по эксплуатации

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en
Frying Sensor
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Frying Sensor
Frying Sensor
The dual-circuit hotplate marked with the
Û
symbol
has a sensor frying system function. If you operate the
hotplate with the sensor frying system, a sensor
regulates the temperature of the pan.
Your advantage when frying:
■
The hotplate only heats up when necessary. This will
save energy.
■
Oil and fat do not overheat.
Notes
■
Never leave fat unattended while you are heating it.
■
Put the pan in the centre of the hotplate. Make sure
that the base of the pan has the correct diameter.
■
Do not place a lid on the pan, otherwise the
regulator will not work. You can use a splatter guard;
it will not prevent the regulator from working.
■
Only use fat that is suitable for frying. For butter,
margarine, extra virgin olive oil or lard, select the
frying setting 1 or 2.
Pans for the sensor frying system
Select the right pan when using the sensor frying
system.
System pans as optional accessories
You can buy a frying pan that is perfectly suited to frying
with the sensor cooking system from your specialist
electrical retailer or from www.neff ­ eshop.com:
Z9453X0
Both availability and whether it is possible to order
online differ between countries.
The frying settings given below have been adjusted to
the system pans.
Note:
The sensor frying system may also work with
other pans. Test the pans first with low frying settings,
changing as necessary. The pans may overheat on high
frying settings.
The frying settings
Setting the sensor frying system
Select the appropriate frying setting from the table. Put
the pan on the hotplate.
The hob must be on.
Select the hotplate.
1.
Touch the
Û
symbol.
‹
lights up in the hotplate
display and the
Û
symbol appears.
2.
Turn the twist knob to select the desired frying
setting. The sensor frying system is activated. The
large dual-circuit hotplate is switched on
automatically.
The Û symbol flashes until the frying temperature is
reached. Then a signal sounds. Symbol Û is lit.
3.
Add the fat and then the food to the pan.
Deep-fat frying (150-200 g per
portion continuously in 1-2 li-
tres oil**)
Frozen products, e.g. chips,
chicken nuggets
8-9 -
Croquettes, frozen 7-8 -
Meat, e.g. chicken portions 6-7 -
Fish, breaded or battered 5-6 -
Vegetables, mushrooms,
breaded or battered, tempura
5-6 -
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
4-5 -
Ongoing
cooking set-
ting
Ongoing cook-
ing time in min-
utes
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
Frying
setting
Temperature Suitable for
1 very low e.g. cooking and reducing sauces, steam-
ing vegetables without adding water and
with added fat, frying food with extra vir-
gin olive oil, butter or margarine
2 low e.g. omelettes, frying food with extra virgin
olive oil, butter or margarine
3 low - medium e.g. frying fish, thick food such as rissoles
and sausages
4 medium - high e.g. frying steak medium or well done, fro-
zen breaded products, thin food such as
escalopes, strips of meat and vegetables
5 high e.g. frying steak rare, potato fritters and
fried potatoes
Í
Í