Cleaning and maintenance
en
23
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Cleaning and
maintenance
Cleaning and maintenance
A regular inspection and maintenance
of your machine will help to prevent
faults. This saves time and prevents
problems.
Overall condition
of the machine
ヽ
Check spray arm for grease
and limescale deposits.
If you find such deposits:
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Fill detergent dispenser with
detergent. Start the appliance without
utensils in the programme with
the highest rinsing temperature.
Clean the appliance with detergents/
appliance cleaners which
are particularly suitable for use with
dishwashers.
ヽ
To ensure that the door seal always
remains clean and hygienic, regularly
clean it with a damp cloth and a little
washing-up liquid.
ヽ
If the appliance is switched off for
a prolonged period, leave the door
ajar to prevent the formation of
an unpleasant odour.
Never use a steam cleaner to clean your
dishwasher. The manufacturer is not
liable for any consequential damage.
Regularly wipe the front of the appliance
and fascia with a damp cloth; water
and a little washing up liquid
are adequate. Do not use sponges with
a rough surface or abrasive detergents,
as these could scratch the surfaces.
Stainless steel appliances: To prevent
corrosion, avoid using sponge cloths
or wash them out thoroughly several
times before using for the first time.
ã
Warning – Health hazard
Never use other domestic detergents,
e.g. containing chlorine!
Special salt and rinse aid
ヽ
Check the refill indicators
@
and
H
. If required, refill salt and/or
rinse aid.
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