aus
Programmes
18
Programmes
Programmes
Programmes
You can find an overview of the pro-
grammes that can be selected here.
Different programmes, which can be
found on the control panel of your
appliance, are available depending
on the appliance configuration.
The running time may vary depend-
ing on the programme selected. The
running time depends on the water
temperature, the quantity of table-
ware, the level of soiling and the "Ad-
ted. The running time will change if
the rinse aid system is switched off
or rinse aid needs to be added.
The programme data is based on val-
ues measured in the laboratory ac-
cording to AS/NZS 2007. Different in-
fluencing factors such as water tem-
perature or pipe pressure may result
in deviations.
Programme
Consumption values
1) Duration in
hrs:mins
2) Energy consump-
tion in kWh
3) Water consump-
tion in litres
Use
Programme se-
quence
Chef 70°
¡
1) 2:30 - 2:40
¡
2) 1,400 - 1,500
¡
3) 11,5 - 14,0
Tableware:
¡
Pots and pans, non-
fragile tableware
and cutlery
Level of soiling:
¡
Stubborn burned or
dried-on food rem-
nants containing
starch and protein
Intensive:
¡
Pre-Rinse
¡
Cleaning 70 °C
¡
Intermediate rinse
¡
Final rinse 72 °C
¡
Extra Dry
Auto 45-65°
¡
1) 2:00 - 3:10
¡
2) 0,980 - 1,550
¡
3) 7,6 - 15,4
Tableware:
¡
Mixed tableware
and cutlery
Level of soiling:
¡
Common household
food remnants
lightly dried on
Sensor-controlled:
¡
Optimised by
sensors depending
on the soiling level
of the washing wa-
ter
Eco 45°
¡
1) 3:15
¡
2) 0,650
¡
3) 11,0
Tableware:
¡
Mixed tableware
and cutlery
Level of soiling:
¡
Normally soiled load
Most economical pro-
gramme:
¡
Pre-Rinse
¡
Cleaning 45 °C
¡
Intermediate rinse
¡
Final rinse 46 °C
¡
Drying
