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Programmes
18
7 Programmes
You can find an overview of the pro-
grammes that can be selected here.
Different programmes, which can be
found on the control panel of your
appliance, are available depending
on the appliance configuration.
The running time may vary depend-
ing on the programme selected. The
running time depends on the water
temperature, the quantity of table-
ware, the level of soiling and the Ad-
ted. The running time will change if
the rinse aid system is switched off
or rinse aid needs to be added.
The programme data is based on val-
ues measured in the laboratory ac-
cording to AS/NZS 2007. Different in-
fluencing factors such as water tem-
perature or pipe pressure may result
in deviations.
Programme
Consumption val-
ues
1) Duration in
hrs:mins
2) Energy con-
sumption in kWh
3) Water con-
sumption in litres
Use
Programme se-
quence
Chef 70°
¡
1) 2:30 - 2:40
¡
2) 1,400 -
1,500
¡
3) 11,5 - 14,0
Tableware:
¡
Pots and pans,
non-fragile
tableware and
cutlery
Level of soiling:
¡
Stubborn
burned or
dried-on food
remnants con-
taining starch
and protein
Intensive:
¡
Pre-Rinse
¡
Cleaning 70 °C
¡
Intermediate
rinse
¡
Final rinse
72 °C
¡
Extra Dry
Auto 45-65°
¡
1) 2:00 - 3:10
¡
2) 0,980 -
1,550
¡
3) 7,6 - 15,4
Tableware:
¡
Mixed table-
ware and cut-
lery
Level of soiling:
¡
Common
household food
remnants lightly
dried on
Sensor-controlled:
¡
Optimised by
sensors de-
pending on the
soiling level of
the washing wa-
ter
