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How it works
38
Baking
Recommended settings for baking on one level
Food
Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Victoria sponge cake
x 2
20 cm diameter cake
tin
2
160-170
1
20-25
Rich fruit cake
Deep, 23 cm dia-
meter tin
2
140-160
120-180
Rich fruit cake
Deep, 23 cm dia-
meter tin
2
130-150
150-180
Fruit pie
20 cm diameter plate
or
Pie tin
2
160-170
55-70
Fruit pie
20 cm diameter plate
or
Pie tin
2
170-190
60-75
Bread or white bread
Loaf tin, 1 x 900 g or
2 x 450 g
2
180-190
1
20-30
Bread or white bread
Loaf tin, 1 x 900 g or
2 x 450 g
2
190-200
40-50
Scones
Baking sheet on wire
rack
3
180-190
1
10-14
Biscuits
Baking sheet on wire
rack
3
140-160
1
10-25
Small cakes
12-cup-tin
3
140-160
2
20-30
Pavlova
Baking sheet on wire
rack
3
90-100
1
120-180
Yorkshire pudding
12-cup-tin
3
200-220
1
15-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for baking on several levels
Food
Accessory/cookware Shelf pos-
ition
Heating
function
Temperature in
°C
Cooking time in
mins
Victoria sponge cake, 2 levels
x 4
20 cm diameter cake
tin
3+1
160-170
1
20-25
Biscuits, 2 levels
x 2
Baking sheet on wire
rack
3+1
140-160
1
15-30
Biscuits, 3 levels
x 3
Baking sheet on wire
rack
4+3+1
140-160
1
15-30
1
Preheat the appliance.
Содержание N90 B64CT73G0B
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