NEFF N8642X0EU, Инструкция по эксплуатации

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7
8.
Remove the glass lid.
After steaming
1.
Allow the cooking compartment to cool.
2.
Wipe out the cooking compartment with clean water.
3.
Using a soft cloth, wipe dry the cooking compartment, behind
the door seal and the drip trough, and between the oven door
and oven.
Cooking table
The values in the cooking table are guidelines and may vary
depending on the type, size and freshness of the food to be
cooked.
Do not defrost frozen food before steaming. The cooking time
is extended by about 5 minutes.
Food Preparation Steaming liquid
in ml Cooking time
in minutes
Cauliflower Florets (with cut in stalk) 500 30 - 35
Cauliflower Whole 500 35 - 40
Cauliflower, frozen Florets 500 25 - 30
Broccoli, fresh Florets (with cut in stalk) 500 30 - 35
Broccoli, frozen Florets 500 25 - 30
Peas, fresh 500 25 - 30
Peas, frozen 500 20 - 25
Fennel, fresh Halved, stalk removed 500 35 - 45
Fennel, fresh Slices 500 20 - 25
Green beans 500 30 - 40
Green beans, frozen 500 30 - 35
Carrots Slices, sticks 500 35 - 40
Celeriac Slices, sticks 500 35 - 40
Leeks Fine strips or diagonal slices 500 30 - 35
Corn on the cob Whole 750 55 - 60
Pepper Cut into strips, depending on ripeness 500 30 - 40
Unpeeled boiled potatoes Depending on size 750 55 - 65
Brussels sprouts, fresh Make a cut in stalk 500 35 - 40
Brussels sprouts, frozen 500 30 - 35
Boiled potatoes Narrow potato wedges 750 30 - 35
Boiled potatoes Quartered 750 35 - 45
Courgettes Halved lengthways, slices 500 25 - 30
Asparagus spears Depending on thickness 500 35 - 45
Green asparagus Depending on thickness 500 30 - 40
Hard-boiled eggs Up to 20 500 25 - 30
Royale In porcelain cups 500 35 - 40
Rice 200 g rice and 350 ml water 750 40 - 45
Fish fillet e.g. plaice 500 20 - 25
Fish steaks Approx. 150 - 200 g/slice, e.g. salmon, tuna 500 25 - 30
Fish portions Approx. 200 - 250 g/piece, e.g. trout, mackerel 500 20 - 25
Large fish Approx. 800 - 1000 g, e.g. trout, bream 500 30 - 40
Beef Approx. 1000 g depending on thickness 750 75 - 90
Pork Fillet approx. 500 g/piece 750 40 - 50
Poultry Approx. 200 g/piece, e.g. turkey and chicken breast 500 35 - 45