NEFF N5 D4 Series, Инструкция по эксплуатации

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Operating the appliance
en
11
Changing the heat setting
Select the hotplate and touch the
@
or
A
symbol until
the required heat setting appears.
Switching off the hotplate
Select the hotplate and then touch the
@
or
A
symbol
until
‹
appears.
The hotplate switches itself off and the residual heat
indicator appears.
Notes
■
If there is no container on the hotplate, the selected
heat setting flashes. After a certain period of time,
the cooking zone switches itself off.
■
If an item of cookware was placed on the hotplate
before the hob was switched on, this is detected
within 20 seconds after the main switch is touched,
and the hotplate is selected automatically. If the
cookware was detected, select the heat setting
within 10 seconds. Otherwise, the hotplate switches
itself off again.
If several containers are placed on the hotplate, only
one item of cookware is detected when the hob is
switched on.
Chef's recommendations
Recommendations
■
When heating up puree, cream soups and thick
sauces, stir occasionally.
■
Set heat setting 8 to 9 for preheating.
■
When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
■
After cooking, keep the lid on the cookware until you
serve the food.
■
To cook with the pressure cooker, observe the
manufacturer's instructions.
■
Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
■
For a more healthy cooking result, smoking oil
should be avoided.
■
To brown food, fry small portions in succession.
■
Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
■
You can find recommendations for energy-efficient
cooking in section
~
"Environmental protection"
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting Cooking time
(mins)
Melting
Chocolate coating 1 - 1. -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1. - 2 -
Milk* 1. - 2. -
Heating sausages in water* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 55
Poaching, simmering
Potato dumplings* 4. - 5. 20 - 30
Fish* 4 - 5 10 - 15
White sauces, e.g. Béchamel sauce 1 - 2 3 - 6
Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.