NEFF N17XH10 0 Series, Инструкция по применению

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en
How it works
12
ATTENTION!
Glass containers that are too tall may damage the ap-
pliance's glass lid.
▶
Do not use glass containers that are taller than 80
cm.
Notes
¡
Only use screw-top jars that are robust and intact.
¡
Only tighten the container by hand. The container is
automatically sealed by the vacuum-sealing pro-
cess.
¡
Not all jars or lids are suitable for being re-sealed
under a vacuum. After vacuum-sealing, check
whether there a vacuum has been formed. A lid that
is curving inwards and can only be opened with a
lot of force is an indication that the vacuuming pro-
cess has worked. If the lid makes a clicking sound
when it is pushed in and released and if it is easy to
open, no vacuum has occurred. Repeat the vacu-
uming process or use more suitable screw-top jars.
12.4 Recommended settings
This section provides you with recommendations for
the vacuum-sealing levels for different foods. Observe
the specific information on the recommended vacuum-
sealing levels and on preparing the food.
When stored appropriately, vacuum-sealed food re-
mains fresh for significantly longer. Higher vacuum-
sealing levels retain the quality, appearance and in-
gredients of the food.
Notes
¡
Only use fresh food.
¡
Check the quality of the food before vacuum-sealing
it.
¡
Only vacuum-seal cold food – within a temperature
range of 1–8 °C is best.
¡
Start at the lowest of the recommended vacuum-
sealing levels.
¡
Check the quality of the food after you remove it
from storage. Do not use any food that is of dubious
quality.
Food that is stored at room temperature (20 °C to 23 °C)
Food Vacuum-sealing level Recommendation
Baked goods 1, 2, 3
Dried baked items and biscuits 1
Tea and coffee 1, 2, 3 Store in a dark place
Rice and pasta 2 Vacuum-seal in the container
Flour and semolina 1
Nuts without shell 3 Store in a dark place
Dried fruits 3
Crackers and crisps 1, 2 Vacuum-seal in the container
Fresh food that has been frozen (-18 °C to -16 °C) or stored in a refrigerator (3 °C to 7 °C)
Food Vacuum-sealing level Recommendation
Fish 3
Poultry 3
Meat 3
Whole sausage 3
Sliced sausage 3
Hard cheese 3
Soft cheese 2 Vacuum-seal in the container
Vegetables 2 Peel and blanch beforehand
Washed green salad 2 Vacuum-seal in the container
Herbs 1, 2 Vacuum-seal in the container
Fruit, hard 3
Fruit, soft 2 Vacuum-seal in the container
Pre-frosting recommended