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29
Grilling in the top oven
Food
Dish
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Time in min-
utes
Beef, top side / top rump
cookware uncovered
1
‡
150 - 160
30 + 30
Lamb, leg (bone-in)
cookware uncovered
1
‡
160 - 170
25 + 25
Lamb, shoulder (bone-in)
cookware uncovered
1
‡
170 - 180
25 + 15
Lamb, shoulder (boned and rolled)
cookware uncovered
1
‡
170 - 180
20 + 15
Rack of lamb
cookware uncovered
1
‡
170 - 190
15 + 25
Pork, roast joint
cookware uncovered
1
‡
170 - 180
30 + 40
Pork, gammon joint
cookware uncovered
1
‡
160 - 180
30 + 25**
Chicken portion, bone-in, 200-250 g each
wire rack
1
‡
210 - 220
35 - 40
Chicken, whole
cookware uncovered
1
‡
200 - 220
20 + 15
Duck, 2-3 kg
cookware uncovered
1
‡
180 - 200
20 + 20
Turkey, thighs
cookware uncovered
1
‡
160 - 170
30 + 30
Trout, whole, 300 g each
wire rack
2
‡
170 - 180
20 - 25***
* preheat
** do not turn
*** slide in the universal pan underneath the wire rack
Food
Dish
Shelf posi-
tion
Type of heat-
ing
Grill setting
Time in minutes
Beef, steaks, height 2-3cm
Wire rack
3
ˆ
‰
*
1. side 10-13
2. side 6-8
Beef, burger, height 1-2cm
Wire rack
3
ˆ
‰
1. side 10-12
2. side 6-8
Lamb, steaks, height 2-3cm
Wire rack
3
ˆ
‰
*
1. side 6-8
2. side 4-6
Lamb, chops, height 2-3cm
Wire rack
3
ˆ
‰
*
1. side 7-9
2. side 5-8
Pork, steaks, height 1-2cm
Wire rack
3
ˆ
‰
*
1. side 9-12
2. side 6-8
Pork, chops, height 2-3cm
Wire rack
3
ˆ
‰
*
1. side 10-13
2. side 8-12
Pork, burger, height 1-2cm
Wire rack
3
ˆ
‰
1. side 10-12
2. side 6-8
Pork, sausages, thickness 2-4cm
Wire rack
3
ˆ
‰
**
14-18
Chicken drumstick, 150g each
Wire rack
2
ˆ
250
1. side 16-20
2. side 12-15
Chicken breast, boneless, 150g each Wire rack
3
ˆ
250*
1. side 13-15
2. side 8-10
Fish fillets/chops, each 150g
Wire rack
3
ˆ
220
15-20
Grilling white bread
Wire rack
3
ˆ
‰
3-5
* Preheat
** Turn frequently
Содержание J1GCC0A 0B Series
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