Notes on
cooking:
Here are some cooking guidelines:
Very high
High
Medium
Low
Double flame
Quick
Medium fast
Auxiliary
Boiling, grilling, browning,
paellas and Asian food (woks).
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Scallops, steaks, omelettes,
frying.
Rice, white
sauce and
ragout.
Steaming: fish
and vegetables.
Steaming potatoes, fresh
vegetables, stews and pasta.
Reheating, keeping things hot
and making tasty casseroles.
Cooking: casseroles, rice
pudding and caramels.
Defrosting and
slow cooking:
vegetables,
fruits and frozen
products.
Melting: butter,
chocolate and
jelly.
Depending on which model you have purchased, your
cooking hob may include a very useful extra cradle
support for use on the double flame burner for
receptacles with diameters of over 26 cm, barbecue
griddles, earthenware cooking pots and all kinds of
Pan support for coffee pot
: Depending on the model,
your cooking hob may include an additional coffee pot
support, which is exclusively for use on the auxiliary
burner with receptacles of a diameter smaller than
10 cm.
The manufacturer declines all responsibility if these
additional pan supports are not used or are used
incorrectly.
Additional
pan supports:
Fig.
3
.
concave receptacles (Chinese woks, etc.) Fig.
3
.
8
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