NEFF C88FT38 0B Series, Инструкция по эксплуатации, Страница: 15 / 68

Before using for the first time
en
15
Setting the water hardness
1.
Touch "Water hardness".
2.
Touch the bottom line.
3.
Swipe to the left or right to select the appropriate
water hardness.
4.
Touch the
8
symbol to complete the initial use.
The initial use is complete.
Notes
■
You can change these settings at any time in the
basic settings.
~
"Basic settings" on page 24
■
After connecting the appliance to the power or
following a power cut, the settings for initial use are
shown in the display.
Calibrating the appliance and cleaning the
cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance self-adjusts to the
pressure ratio at the installation location. This will
happen automatically the first time steam-assisted
cooking is used. This produces a lot of steam.
Preparing the appliance for calibration
1.
Remove the accessories from the cooking
compartment.
2.
Remove any leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3.
Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft,
damp cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
■
Calibration cannot be started until the cooking
compartment is cold (room temperature).
■
Do not open the appliance door while calibration is
in progress, as this will abort the calibration process.
1.
Use the
#
touch button to switch on the appliance.
2.
Fill the water tank.
~
"Filling the water tank"
on page 20
3.
Set the specified type of heating, temperature and
duration for the calibration, then start the appliance.
~
"FullSteam – Steam cooking" on page 17
4.
Heat up the appliance following calibration.
Caution!
Enamel damage
Do not use the appliance if there is water on the
cooking compartment floor. Before using the
appliance, wipe away the water from the cooking
compartment floor.
5.
Dry the cooking compartment floor.
6.
Set the specified type of heating and temperature for
heating, then start the appliance.
~
"Setting and
starting the appliance operation" on page 16
7.
Keep the kitchen ventilated while the appliance is
heating.
8.
Stop the appliance once the specified time has
elapsed. Use the
#
touch button to switch off the
appliance.
9.
Wait for the cooking compartment to cool down.
10.
Clean the smooth surfaces with soapy water and a
dish cloth.
11.
Empty the water tank and dry the cooking
compartment.
~
"After every steam operation"
on page 21
Notes
■
When relocating the appliance, restore its factory
settings once it is installed so that it can adapt to its
new location. Repeat the procedures for initial start-
up and calibration.
■
The appliance retains the calibration settings, even
in the event of a power cut or disconnection from the
mains. Calibration does not need to be repeated.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Calibration
Type of heating Steam
‹
Temperature 100 °C
Cooking time 30 minutes
Heating up
Type of heating CircoTherm
‚
Temperature Maximum
Cooking time 30 minutes