38
Baking
Notes
■
The values in the table apply to food placed in a cold oven.
■
Apple pie: place the dark springform cake tins diagonally
alongside one another.
■
%
Top/bottom heating
■
3
Hot air
■
2
Hot air plus
Grilling
+
Full-surface grill
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products
that are heated to high temperatures, such as potato crisps,
chips, toast, bread rolls, bread, fine baked goods (biscuits,
gingerbread, cookies).
Ovenware
Level
Type of heat-
ing
Temperature °C
Baking time in min-
utes
Viennese whirls
Universal pan
2
%
160-180
20-30
Universal pan
2
3
150-170
20-30
Universal pan* +
Enamel baking tray**
1
3
2
140-150
30-40
Small cakes
Universal pan
2
%
160-180
25-35
Universal pan
2
3
140-160
25-35
Small cakes
Universal pan* +
Enamel baking tray**
1
3
2
150-170
35-45
Hot water sponge cake
Springform cake tin on the
wire rack
1
%
160-170
30-40
Yeast cakes on a baking tray Universal pan
2
%
170-190
45-55
Universal pan* +
Enamel baking tray**
1
3
2
160-180
50-60
Apple pie
2 x 20 cm springform
cake tins on the wire rack
2
&
170-190
70-90
* When baking on two levels, always slide in the enamel baking tray above the universal pan.
** Enamel baking trays can be obtained as an optional accessory from specialist retailers.
Dish
Accessories
Level
Type of
heating
Grill setting
Cooking time in minutes
Toasting bread*
Wire rack
3
+
3
1-2
12 beefburgers**
Wire rack and
Universal pan
3
1
+
3
30
* Preheat for 5 minutes.
** Turn halfway through the cooking time.
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times to a minimum. Cook meals until they are golden brown, but not
too dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C with Top/bottom heat or max. 180 °C with Hot air plus or Hot air. Max.
190° C with Top/bottom heat or max. 170 °C with Hot air plus or Hot air mode. Egg
white and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly
over the baking tray. Cook at least 400 g at once on a baking tray so that the chips do
not dry out.
