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Pressure-sensitive food
When layering delicate foods in the cooking container, do not
pile them too high. It is better to use two containers.
Cooking a menu
With steam, you can cook a whole menu at once, without the
different flavours mixing. Place the food with the longest
cooking time in the appliance first and delay the rest until the
appropriate time. This means that all the food will be ready at
the same time.
The overall cooking time is extended with menu cooking, as a
little steam escapes each time the appliance door is opened
and has to be reheated.
Hot air
The Hot Air operating mode is ideal for sweet and savoury
baking, pot roasts and various cakes.
CircoSteam®
The CircoSteam® operating mode uses a combination of hot
air and steam, and is particularly suitable for the preparation of
roast dishes, chicken and baked items such as yeast-risen
pastry and bread.
Roasts and chicken are nice and crisp on the outside and juicy
inside. What is more, meat loses less of its weight.
Baked items, such as yeast-risen pastry and bread, take on a
particularly attractive surface shine and they do not dry out.
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Insert the baking tray underneath at level 1.
Dripping liquid is caught.
Food
Size
Accessories
Operating
mode
Temperature in °C Cooking time
in min.
Artichokes
whole
Perf baking
tray
Steam cooking 100
30 - 35
Cauliflower
whole
Perf baking
tray
Steam cooking 100
30 - 40
Cauliflower
Florets
Perf baking
tray
Steam cooking 100
10 - 15
Broccoli
Florets
Perf baking
tray
Steam cooking 100
8 - 10
Peas
-
Perf baking
tray
Steam cooking 100
5 - 10
Fennel
Slices
Perf baking
tray
Steam cooking 100
10 - 14
Stuffed vegetables
(courgettes, aubergines, peppers)
Do not pre-
cook vege-
tables
Baking tray at level 2
CircoSteam®
160 - 180
15 - 30
Vegetable flan
-
1.5 l bain-marie dish +
wire rack at level 2
Steam cooking 100
50 - 70
Green beans
-
Perf baking
tray
Steam cooking 100
15 - 20
Carrots
Slices
Perf baking
tray
Steam cooking 100
10 - 20
Kohlrabi
Slices
Perf baking
tray
Steam cooking 100
15 - 20
Leeks
Slices
Perf baking
tray
Steam cooking 100
4 - 6
Sweetcorn
whole
Perf baking
tray
Steam cooking 100
25
35
Swiss chard*
Shredded
Perf baking
tray
Steam cooking 100
8 - 10
Green asparagus*
whole
Perf baking
tray
Steam cooking 100
7 - 12
White asparagus*
whole
Perf baking
tray
Steam cooking 100
10 - 15
Spinach*
-
Perf baking
tray
Steam cooking 100
2 - 3
Romanesco
Florets
Perf baking
tray
Steam cooking 100
8 - 10
Brussels sprouts
Florets
Perf baking
tray
Steam cooking 100
20
30
Beetroot
Whole
Perf baking
tray
Steam cooking 100
40
50
* Preheat the appliance