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35
Minced meat, mixed
Cookware,
uncovered
0
•
200 g
1
90
15
Freeze food flat if possible.
Turn frequently during
defrosting and remove any
minced meat that has already
defrosted.
500 g
1
2
180
90
5
10 - 15
800 g
1
2
180
90
10
15 - 20
Poultry or poultry pieces Cookware,
uncovered
0
•
600 g
1
2
180
90
5
10 - 15
Turn during cooking.
1200 g
1
2
180
90
10
20 - 25
Duck
Cookware,
uncovered
0
•
2000 g
1
2
180
90
20
30 - 40
Turn several times.
Goose
Cookware,
uncovered
0
•
4500 g
1
2
180
90
30
60 - 80
Turn every 20 minutes.
Remove any liquid that results
from defrosting.
Fish fillet, fish steak or
slices
Cookware,
uncovered
0
•
400 g
1
2
180
90
5
10 - 15
Turn during cooking. Sepa-
rate any defrosted parts.
Whole fish
Cookware,
uncovered
0
•
300 g
1
2
180
90
3
10 - 15
Turn several times.
600 g
1
2
180
90
8
15 - 25
Vegetables, e.g. peas
Cookware,
uncovered
0
•
300 g
1
180
10 - 15
Stir during cooking.
600 g
1
2
180
90
10
9 - 15
Fruit, e.g. raspberries
Cookware,
uncovered
0
•
300 g
1
180
7 - 10
Stir several times. Seperate
any defrosted parts.
500 g
1
2
180
90
8
5 - 10
Butter, defrosting
Cookware,
uncovered
0
•
125 g
1
90
6 - 8
Remove all packaging.
250 g
1
2
180
90
2
3 - 5
Bread, loaf
Cookware,
uncovered
0
•
500 g
1
2
180
90
3
10 - 15
Turn during cooking.
1000 g
1
2
180
90
5
15 - 25
Cakes, plain, e.g.
sponge cake
Cookware,
uncovered
0
•
500 g
1
90
10 - 15
Only for cakes without icing,
whipped cream or crème
pâtissière, seperate the
pieces of cake.
750 g
1
2
180
90
3
10 - 15
Cakes, moist, e.g. fruit
flan, cheesecake
Cookware,
uncovered
0
•
500 g
1
2
180
90
5
15 - 25
Only for cakes without icing,
whipped cream or gelatine.
750 g
1
2
180
90
7
15 - 25
Dish
Cookware Shelf posi-
tion
Heating
function
Weight
Steps
Microwave
setting
Cooking
time
in min
Notes
Содержание C1APG64N0B
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