en
Tested for you in our cooking studio
58
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■
‚
Hot air
■
ƒ
Top/bottom heating
■
„
Circotherm intensive
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Shortbread
Baking tray
1
ƒ
150-160*
20-30
Shortbread
Baking tray
1
‚
140-150*
25-35
Small cakes
Baking tray
1
ƒ
160*
25-35
Small cakes
Baking tray
1
‚
150*
20-30
Small cakes, 2 levels
Universal pan + baking tray
3+1
‚
140*
30-40
Fatless sponge cake
Springform cake tin, diameter 26 cm
1
ƒ
160-170**
25-35
Fatless sponge cake
Springform cake tin, diameter 26 cm
1
‚
160-170**
30-45
Apple pie
2 x black plate tins, diameter 20 cm
1
ƒ
180-200
60-70
Apple pie
2 x black plate tins, diameter 20 cm
1
„
170-180
60-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
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