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How it works
en
23
Food
Weight
Microwave output
Cooking time
Potatoes
2, 3
250 g
600 W
8-10 mins
Potatoes
2, 3
500 g
600 W
10-15 mins
Potatoes
2, 3
750 g
600 W
15-22 mins
Rice
4
125 g
1. 600 W
2. 180 W
1. 4-6 mins
2. 12-15 mins
Rice
4
250 g
1. 600 W
2. 180 W
1. 6-8 mins
2. 15-18 mins
Sweet foods, e.g. blanc-
mange (instant)
3
500 ml
600 W
6-8 mins
Fruit, compote
3
500 ml
600 W
9-12 mins
Microwave popcorn
5
1 bag, 100 g
600 W
2.5-3.5 mins
1
Turn the dish halfway through the cooking time.
2
Cut into pieces of equal size.
3
Carefully stir the food occasionally.
4
Add double the amount of liquid.
5
Always place the popcorn bag on a glass plate. Follow the manufacturer’s instructions.
18.5 Grilling
Grill food if you want it to be crispy.
Grilling
Note:
Cooking tips
¡
Do not grill food with the appliance door open.
¡
Do not preheat.
¡
Use food to be grilled that is of a similar weight and thickness.
This allows the food to be grilled to brown evenly and remain succulent and juicy.
¡
Place the food to be grilled directly on the wire rack.
¡
Use grill tongs to turn the grilled items.
If you pierce the meat with a fork, the juices will run out and it will become dry.
¡
Do not add salt until after the food has been grilled.
Salt draws water from the meat.
¡
Dark meat, such as beef, browns more quickly than lighter-coloured meat, such as veal or pork. When grilling
light-coloured meat or fish, these often only brown slightly on the surface, although they are cooked and juicy on
the inside.
¡
The grill element switches on and off continuously. This is normal. The grill setting that you use determines how
frequently this occurs.
¡
Smoke may be produced when grilling.
Food
Amount
Weight
Grill setting
Cooking time
Neck steaks, approx.
2 cm thick
3-4 pieces
Approx. 120 g each
3 (high)
1st side: Approx. 15
mins
2nd side: Approx.
10-15 mins
Grilled sausages
4-6 pieces
Approx. 150 g each
3 (high)
1st side: Approx.
10-15 mins
2nd side: Approx.
10-15 mins
Fish steak
1
2-3 pieces
Approx. 150 g each
3 (high)
1st side: Approx. 10
mins
2nd side: Approx.
10-15 mins
Fish, whole, e.g.
trout
1
2-3 pieces
Approx. 150 g each
3 (high)
1st side: Approx. 15
mins
2nd side: Approx.
15-20 mins
1
Grease the wire rack with oil beforehand.
Содержание C17WR01 0B Series
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