NEFF C17MS22N0, Руководство пользователя и инструкции по установке

Страница: 10 / 44

en
Familiarising yourself with your appliance
10
Symbol Heating function Temperature Use
Slow cooking 70 - 120 °C For gentle, slow cooking of seared, tender pieces of meat in
cookware without a lid.
The heat is emitted evenly from above and below at a low tem-
perature.
Dough proving 35 - 55 °C For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
Preheat cookware 30 - 70 °C For heating cookware.
Top/bottom heating
eco 50 - 275 °C For gently cooking selected types of food.
Heat is emitted from above and below.
This type of heating is most effective between 150 and
250 °C.
This type of heating is used to determine the energy consump-
tion in the conventional mode.
Hot air eco 30 - 275 °C For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This type of heating is most effective between 125 and
200 °C.
This type of heating is used to determine the energy consump-
tion in circulating-air mode and the energy efficiency class.
4.7 Microwave power settings
This is where you can find an overview of the different microwave power settings and when to use them.
The microwave power settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave power
setting in watts Maximum cooking
time in hours Use
90 W 1:30 Defrost delicate foods.
180 W 1:30 Defrost food and continue cooking.
360 W 1:30 Cook fish and meat. Heat up delicate foods.
600 W 1:30 Heat and cook food.
Max. 0:30 Heat liquids.
Note:
The maximum microwave power setting is not
designed for heating food. To protect the appliance,
the maximum power of the microwave is gradually re-
duced to 600 watts during the first few minutes. Full
power is made available again after a cooling period.
4.8 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→
"Accessories", Page 11
Your appliance has three shelf positions. The shelf pos-
itions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→
"Rails", Page 23
Self-cleaning surfaces
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes from roasting or grilling
and break them down.
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking com-
partment specifically to the right temperature.
→
"Cleaning self-cleaning surfaces in the cooking com-
partment", Page 22
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15 minutes, the light
switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.