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NEFF C17FS32H0B, Инструкция по эксплуатации

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        Tested for you in our cooking studio

60

Recommended setting values

In the table, you can find the ideal settings for various 

dishes. The times specified are only average values. 

They are dependent on the cookware used, the quality, 

temperature and consistency of the food. Time ranges 

are indicated. Set the shortest time first and then extend 

the time if necessary.

The values in the table apply to dishes placed into a 

cold cooking compartment. Preheating is necessary for 

selected dishes, and this is indicated in the table.
Remove unused accessories from the cooking 

compartment. This will allow you to achieve ideal 

cooking results and save energy.

Type of heating used:

■

¨

 Reheat

Keeping warm

You can keep cooked dishes warm using the "Keeping 

warm" heating type. You can use the various moisture 

levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two 

hours. Be aware that some dishes may continue 

cooking whilst being kept warm. Do not cover the food.

The various steam levels are suitable for keeping the 

following foods warm:

■

Level 1: Roasted joints and pan-fried foods

■

Level 2: Bakes and side dishes

■

Level 3: Stews and soups

Dish

Accessories/cookware

Shelf posi-

tion

Type of 

heating

Tempera-

ture in °C

Cooking 

time in 

mins.

Vegetables, chilled

1 kg

Cookware, uncovered

1

¨

120-130

15-25

250 g

Cookware, uncovered

1

¨

120-130

5-15

Dishes, chilled

Plated meal, 1 portion

Cookware, uncovered

1

¨

120-130

15-25

Soup, stew, 400 ml

Cookware, uncovered

1

¨

120-130

10-25

Side dishes, e.g. pasta, dumplings, potatoes, 

rice

Cookware, uncovered

1

¨

120-130

8-25

Bakes, e.g. lasagne, potato gratin

Cookware, uncovered

1

¨

120-140

10-25

Pizza, cooked

Wire rack

1

¨

170-180*

5-15

Baked goods

Bread rolls, baguette, baked

Wire rack

1

¨

150-160*

10-20

Pastries (vol-au-vents)

Wire rack

1

¨

180*

4-10

Baked goods, frozen

Pizza, cooked

Wire rack

1

¨

170-180*

5-15

Bread rolls, baguette, baked

Wire rack

1

¨

160-170*

10-20

* Preheat

Содержание C17FS32H0B

Страница 1: ...en INSTRUCTION MANUAL BUILT IN OVEN C17FS32H0B...

Страница 2: ......

Страница 3: ...assisted cooking 17 Dough proving setting 18 Defrost setting 18 Reheating 18 Filling the water tank 18 After every steam operation 20 O Time setting options 21 Showing and hiding the time setting opt...

Страница 4: ...fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed pro...

Страница 5: ...Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do...

Страница 6: ...ater in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking comp...

Страница 7: ...o not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediatel...

Страница 8: ...ger cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in a...

Страница 9: ...Switching the appliance on and off on page 15 Steam assisted cook ing Switching on steam assisted cooking VarioSteam Steam assisted cooking on page 17 0 Main menu Selects operating modes and settings...

Страница 10: ...tributes the heat from the ring heating element in the back panel evenly around the cooking compartment Top bottom heating 50 250 C For traditional baking and roasting on one level Especially suitable...

Страница 11: ...e cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run in the basic settings Basic settings on page 23 Water tank The appliance is...

Страница 12: ...mately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for...

Страница 13: ...gate to the bottom line 2 Use the or button to select the current hour 3 Use the button to navigate to the next line 4 Use the or button to select the current minute 5 Press the button repeatedly unti...

Страница 14: ...e appliance following calibration Caution Enamel damage Do not use the appliance if there is water on the cooking compartment floor Before using the appliance wipe away the water from the cooking comp...

Страница 15: ...he or button to select the temperature Note Depending on the operating mode different settings are available For each further setting use the button to navigate to the next line Use the or button to s...

Страница 16: ...s lit the Rapid heat up or PowerBoost function can be activated To deactivate the Rapid heat up or PowerBoost function before it has finished touch the touch button Activating the Rapid heat up functi...

Страница 17: ...ce ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch b...

Страница 18: ...xt line 5 Use the or button to select the temperature 6 Use the button to navigate to the next line 7 Use the or button to select the cooking time 8 Touch the touch button The appliance starts the ope...

Страница 19: ...ater set the water hardness range to 4 very hard If you use mineral water you must only use non carbonated mineral water 1 Touch the touch button The control panel is pushed forwards automatically 2 P...

Страница 20: ...t the water tank and close the control panel Cleaning the drip trough 1 Allow the appliance to cool down 2 Open the appliance door 3 Soak up the water in the drip trough with a sponge cloth and wipe i...

Страница 21: ...soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Start delay Ready at The appliance s...

Страница 22: ...ch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivating 1 Press and hold the 0 touch button until Childpro...

Страница 23: ...If you have selected Activated the heating type is shown in the heating types menu If you have selected Deactivated the heating type is not shown in the heating types menu 10 Touch the 0 touch button...

Страница 24: ...istant 4 Use the button to navigate to the next line 5 Use the or button to select the required category 6 Use the button to navigate to the next line 7 Use the or button to select the required meal 8...

Страница 25: ...ossible to set weights outside the intended weight range For roasting programmes for which the appliance applies the temperature selection temperatures can be as high as 300 C Therefore ensure that yo...

Страница 26: ...mongst other things As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Some programm...

Страница 27: ...ility of Home Connect services in your country Home Connect services are not available in every country You can find more information on this at www home connect com Notes Ensure that you follow the s...

Страница 28: ...omestic appliance Status of any previous resetting to factory settings This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connec...

Страница 29: ...loth Control panel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaner or a glass scraper If descaler comes into contact with the control panel wipe it off immed...

Страница 30: ...is best to use the cleaning aid Cleaning function on page 31 Note Food residues can cause white deposits to form These are harmless and do not affect how the appliance works You can remove these resid...

Страница 31: ...Do not rub the surface and do not use abrasive cleaning aids Warning Risk of burns The appliance becomes very hot on the outside during the cleaning function Never touch the appliance door Allow the a...

Страница 32: ...For hygiene reasons the descaling programme must be run through completely before the appliance is ready for operation again In total the descaling programme runs for approx 70 95 minutes Descale appr...

Страница 33: ...appliance is ready for use again pRails RailsWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove...

Страница 34: ...he door and you may be trapped Keep your hands away from the hinges Detaching the appliance door 1 Open the appliance door fully 2 Open the two locking levers on the left and right fig 3 Close the app...

Страница 35: ...the panels with glass cleaner and a soft cloth Wipe the condensate trough with a cloth and some hot soapy water Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do...

Страница 36: ...outs on the left and right are at the top The panel must be sitting correctly at the bottom in the retainer fig 6 Push the inner panel in at the top fig 7 Put the cover back in place and press on it...

Страница 37: ...steam Carry out descaling Faulty sensor Call the after sales service After switching on an operating mode a message is shown on the display which indicates that the temperature is too high The applian...

Страница 38: ...produced repeatedly The appliance is unable to calibrate itself automati cally if cooking times are too short Reset the appliance to the factory settings and repeat the calibration process The applian...

Страница 39: ...food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the externa...

Страница 40: ...re and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result...

Страница 41: ...30 Jam tarts 12 cup tin 1 180 200 15 25 Meringue baking tray 2 90 100 100 130 Pavlova baking tray 2 90 100 120 180 Souffl 1 2 L souffl dish 1 160 170 40 50 Souffl 1 2 L souffl dish 1 170 180 2 35 45...

Страница 42: ...baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and...

Страница 43: ...with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the...

Страница 44: ...5 40 Slow roasting joint 1 5 kg wire rack 1 130 140 1 70 80 40 50 Top side Top rump wire rack 1 160 170 30 25 Top side Top rump wire rack 1 170 180 1 100 120 Lamb Leg bone in wire rack 1 160 170 25 25...

Страница 45: ...ries cookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Preheat skin side down without fat layer best and neck do not turn bone side down do not turn The cooking c...

Страница 46: ...ake the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware...

Страница 47: ...are based on the assumption that unstuffed chilled ready to roast poultry meat and fish are placed into a cold cooking compartment In the table you can find specifications for poultry meat and fish w...

Страница 48: ...200 30 25 Poultry Chicken drumstick 150 g each wire rack 2 210 230 20 30 Chicken drumstick 150 g each wire rack 2 210 220 2 30 40 Chicken breast boned 150 g each wire rack 2 275 1st side 10 15 2nd si...

Страница 49: ...rved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with th...

Страница 50: ...2 levels 2 wire racks 3 1 200 220 15 25 Pizza thick base wire rack 1 190 210 20 30 Pizza thick base wire rack 1 180 200 20 30 Pizza thick base 2 levels 2 wire racks 3 1 160 180 25 35 Pizza baguette w...

Страница 51: ...e relevant paragraphs of this section The heating up time varies depending on the size and weight of the food The cooking time does not depend on the quantity Use cookware that is steam resistant Cove...

Страница 52: ...pinach steam container perforated 2 100 2 3 Courgette slices steam container perforated 2 100 3 4 Vegetables frozen Cauliflower steam container perforated 2 100 15 25 Green beans steam container perfo...

Страница 53: ...between 150 and 250 C Always keep the appliance door closed when cooking Only cook on one level when using this function The CircoTherm eco heating function is used to measure both the energy consump...

Страница 54: ...a sponge cake 2x 20 cm tins 1 170 180 25 35 Light fruit cake high 20 cm tin 1 150 170 70 90 Rich Fruit Cake high 23 cm tin 1 140 160 120 180 Fruit crumble flat glass dish 1 160 180 40 60 Sponge cake f...

Страница 55: ...en the cooking compartment has fully cooled down Allow the cooking compartment to warm up for around 10 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a suf...

Страница 56: ...be preserved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry addition...

Страница 57: ...do not touch each other Use the settings indicated in the table Ending the preserving process After the specified cooking time open the appliance door Do not remove the preserving jars from the cooki...

Страница 58: ...on the dough bowl on the wire rack for the dough fermentation Use the settings indicated in the table Do not open the appliance door during the proving process as moisture will escape Do not cover the...

Страница 59: ...using steam It tastes and looks as though it has been freshly prepared Even baked items from the day before can be re crisped Use containers which are as flat wide and heat resistant as possible Cold...

Страница 60: ...ood Do not keep cooked dishes warm for longer than two hours Be aware that some dishes may continue cooking whilst being kept warm Do not cover the food The various steam levels are suitable for keepi...

Страница 61: ...or baking use the lower of the indicated temperatures first Types of heating used CircoTherm Top bottom heating Circotherm intensive The levels of steam intensity are indicated as numbers in the table...

Страница 62: ...aner Type of heating used Full surface grill Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Steam Peas frozen two containers 1 8 kg each XL steam container x 2...

Страница 63: ...6...

Страница 64: ...9001421264 9001421264 981010 en...

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