NEFF C15MS22 0 Series, Инструкция по эксплуатации, Страница: 47 / 60

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47
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
■
‚
Hot air
■
ƒ
Top/bottom heating
■
‡
Circo-roasting
■
„
Circotherm intensive
■
ˆ
Full-surface grill
■
•
Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Vegetables, fresh
Vegetables, fresh, 250 g* Cookware, covered 1
•
- 600 8-12
Vegetables, fresh, 500 g* Cookware, covered 1
•
- 600 10-15
Vegetables, frozen
Spinach, 450 g* Cookware, covered 1
•
- 600 13-18
Mixed vegetables, 250 g + 25 ml
water*
Cookware, covered 1
•
- 600 10-14
Mixed vegetables, 500 g + 25 ml
water*
Cookware, covered 1
•
- 600 15-20
Vegetable dishes
Grilled vegetables Universal pan 3
ˆ
290 - 10-15
Potatoes
Baked potatoes, halved Universal pan 1
‚
160-180 - 45-60
Baked potatoes, halved, 1 kg Universal pan 2
‡
200-220 360 15-20
Unpeeled potatoes, whole, 250 g* Cookware, covered 1
•
- 600 10-13
Boiled potatoes, quartered, 500 g* Cookware, covered 1
•
- 600 12-15
Potato products, frozen
Potato rösti (turn during cooking) Universal pan 2
„
200-220 - 20-30
Potato pockets, filled (turn during
cooking)
Universal pan 2
„
190-210 - 15-25
Croquettes Baking tray 1
ƒ
200-220 - 15-25
Chips (turn during cooking) Baking tray 1
„
190-210 - 20-30
Chips, 500 g Universal pan 2
‡
250-270 180 15-20
Chips, 2 levels (turn during cooking) Universal pan + baking tray 3+1
‚
200-220 - 30-40
Rice
Long-grain rice, 250 g + 500 ml
water
Cookware, covered 1
•
- 600 7-9
180 13-16
Brown rice, 250 g + 650 ml water Cookware, covered 1
•
- 600 11-13
180 25-30
Risotto, 250 g + 900 ml water Cookware, covered 1
•
- 600 12-14
180 22-27
* Stir once or twice while cooking