NEFF B69VY7MY0, Руководство пользователя и инструкция по установке

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en
Steam
18
Configuring the Reheat heating function
Requirement:
The cooking compartment has cooled
down sufficiently.
1.
Fill the water tank.
→
"Filling the water tank", Page 17
2.
Press to switch the appliance on.
3.
Press "Steam".
4.
Turn the control element Twist Pad Flex or swipe left
or right on the display to select reheating.
5.
Press "Reheat".
6.
Press "Temperature".
7.
Turn the control element Twist Pad Flex or swipe left
or right on the display to select the temperature.
8.
Press to confirm the setting.
‒
If does not appear, the setting is applied im-
mediately.
9.
Press "Cooking time".
10.
Turn the control element Twist Pad Flex or swipe left
or right on the display to select the duration.
11.
Press to confirm the setting.
‒
If does not appear, the setting is applied im-
mediately.
12.
Press to start the reheating process.
→
"Pausing operation", Page 16
a
If the water tank runs dry during the reheating pro-
cess, the operation is paused.
→
"Refilling the water tank", Page 17
a
Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→
"Switching off the appliance", Page 15
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
→
"After using steam operation", Page 19
Dough proving
Yeast dough proves considerably more quickly using
"Dough proving" than at room temperature, and it will
not dry out.
Configuring the Dough proving heating function
Requirement:
The cooking compartment must have
cooled down completely (to room temperature).
1.
Fill the water tank.
→
"Filling the water tank", Page 17
2.
Press to switch the appliance on.
3.
Press "Steam".
4.
Turn the control element Twist Pad Flex or swipe left
or right on the display to select dough proving.
5.
Press "Dough proving".
6.
Press "Temperature".
7.
Turn the control element Twist Pad Flex or swipe left
or right on the display to select the temperature.
8.
Press to confirm the setting.
‒
If does not appear, the setting is applied im-
mediately.
9.
Press "Cooking time".
10.
Turn the control element Twist Pad Flex or swipe left
or right on the display to select the duration.
11.
Press to confirm the setting.
‒
If does not appear, the setting is applied im-
mediately.
12.
Press to start the dough proving process.
→
"Pausing operation", Page 16
a
If the water tank runs dry during the dough proving
process, the operation is paused.
→
"Refilling the water tank", Page 17
a
Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→
"Switching off the appliance", Page 15
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
→
"After using steam operation", Page 19
9.3 Added steam
When you cook with added steam, the appliance intro-
duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
glossy surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Types of heating and functions for added steam
You can switch on added steam for the following types
of heating and functions:
¡
"Circo Therm hot air"
¡
"Top/bottom heat"
¡
"Circo-roasting"
¡
"Bread baking setting"
¡
"Keep warm"
¡
→ "Meat probe", Page 21
¡
→
"Dishes", Page 23
Switching on added steam
1.
Fill the water tank.
→
"Filling the water tank", Page 17
2.
Press to switch the appliance on.
3.
Set a suitable type of heating.
→
"Types of heating and functions for added steam",
Page 18
4.
Set the required temperature.
5.
Press "Added steam".
6.
Press the required steam intensity:
Symbol Added steam
"Low" (Setting 1)
"Medium" (Setting 2)
"High" (Setting 3)
7.
Press to confirm the setting.