How it works
en
45
Food
Accessory/cook-
ware
Height
Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Rich fruit cake
Deep, 23 cm dia-
meter tin
2
140-160
-
120-180
Rich fruit cake
Deep, 23 cm dia-
meter tin
2
130-150
-
150-180
Fruit pie
20 cm diameter
plate
or
Pie tin
2
160-170
-
55-70
Fruit pie
20 cm diameter
plate
or
Pie tin
2
170-190
-
60-75
Bread or white bread
Loaf tin, 1 x 900 g
or 2 x 450 g
2
190-200
Medium
30-40
Scones
Baking sheet on
wire rack
3
180-190
1
-
10-14
Biscuits
Baking sheet on
wire rack
3
140-160
1
-
10-25
Small cakes
12-cup-tin
3
140-160
2
-
20-30
Pavlova
Baking sheet on
wire rack
3
90-100
1
-
120-180
Yorkshire pudding
12-cup-tin
3
200-220
1
-
15-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for baking on several levels
Food
Accessory/cook-
ware
Height
Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake, 2
levels
x 4
20 cm diameter
cake tin
3+1
160-170
1
-
20-25
Biscuits, 2 levels
x 2
Baking sheet on
wire rack
3+1
140-160
1
-
15-30
Biscuits, 3 levels
x 3
Baking sheet on
wire rack
4+3+1
140-160
1
-
15-30
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food
Accessory/cook-
ware
Height
Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Pork, Bacon rashers
1
Wire rack
3
275
2
-
1.
4-5
2.
3-4
3
Pork, Sausages, thick-
ness 2-4 cm
Wire rack
3
290
4
-
10-15
5
Pork, Belly
Wire rack
2
200-220
-
30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Содержание B64FS31.0B
Страница 1: ...Combi steam oven User manual and installation instructions B64FS31 0B...
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