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32
Biscuits
baking tray
3
‚
140-160*
10-25
Biscuits
baking tray
3
ƒ
150-170
10-20
Small Cakes
12-cup-tin
3
‚
140-160*
20-30
Small Cakes
12-cup-tin
3
ƒ
150-170
20-30
Puff pastry slices
baking tray
3
‚
170-190*
20-35
Jam tarts
12-cup-tin
3
‚
170-190*
15-30
Jam tarts
12-cup-tin
3
ƒ
180-200
15-25
Meringue
baking tray
3
‚
80-90*
120-150
Pavlova
baking tray
3
‚
90-100*
120-180
Soufflé
1,2L-soufflé dish
2
‚
160-170*
35-45
Soufflé
individual moulds
2
ƒ
170-190
65-75
Choux pastry
baking tray
3
…
190-210*
30-40
Pie
rectangular pie tin
2
ƒ
190-200
30-45
Pie
rectangular pie tin
2
‚
170-190
50-70
Yorkshire pudding
12-cup-tin
3
…
200-220*
15-25
Jacket potatoes
baking tray
3
‚
150-170*
75-90
Pizza, homemade
baking tray
3
ƒ
200-220
25-35
Pizza, homemade
baking tray
3
„
200-220
25-35
Pizza, homemade, thin base
pizza tray
2
ƒ
250-270
20-25
Pizza, homemade, thin base
pizza tray
2
„
210-220
25-30
Multishelf baking
Victoria Sponge Cake, 2 levels
4x Ø20 cm tins
3+1
‚
160-170*
25-35
Scones, 2 levels
2 baking trays
3+1
‚
170-190*
12-16
Biscuits, 2 levels
2 baking trays
3+1
‚
140-160*
10-25
Biscuits, 3 levels
3 baking trays
4+3+1
‚
140-160*
15-30
Small cakes, 2 levels
2x 12-cup-tins
3+1
‚
140-160*
22-32
Puff pastry slices, 2 levels
2 baking trays
3+1
‚
170-190*
25-45
Puff pastry slices, 3 levels
3 baking trays
4+3+1
‚
170-190*
25-45
Jam tarts, 2 levels
2x 12-cup-tins
3+1
‚
170-190*
20-35
Meringues, 2 levels
2 baking trays
3+1
‚
80-90*
120-150
Jacket potatoes, 2 levels
universal pan + baking tray
3+1
‚
150-170*
75-90
(White) Bread, 2 levels
4x loaf tins
3+1
‚
170-190*
30-40
Pizza, homemade, 2 levels
universal pan + baking tray
3+1
‚
180-200
35-45
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
* Preheat
Содержание B58CT68.0B
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