HEATING FUNCTIONS EXPLAINED
COMMON DISHES & RECOMMENDED SETTINGS FOR YOUR OVEN
Type of heating
Temperature Use
#05.31_P
ADD FAVOURITE
DRINK
#01.45_P
CIRCOTHERM
ECO
#01.03_P
PIZZA SETTING
#01.04_P
BREAD BAKING
#01.16_P
DEFROST
SETTING
#01.02_P
TOP-/ BOTTOM
HEAT
#01.05_P
BOTTOM HEAT
#01.07_PG
FULL SURFACE
GRILL
#01.08_P
CENTRE-AREA
GRILL
#01.06_P
CIRCO-
ROASTING
#00.22_P
DECALCIFY
#01.11_P
DOUGH
PROVING
#01.17_P
SPEISEN
WARMING 3
#01.09_P
GENTLE
COOKING
#01.01_P
CIRCOTHERM
#01.31_P
OVEN
CLEANING ??
#01.28_P
PREHEATING
DISHES
#01.29_P
PYROLYTIC
SELFCLEAN
#01.27_P
REHEAT
#01.10_P
STEAM COOKING
#01.32_P
EASYCLEAN
#01.30_P
ECOLYSIS
#01.76_P
BOTTOM-
CLEAN
#01.13_P
STEAM ASSIST
VARIO STEAM
#01.10_P
STEAM COOKING
FULL STEAM
#01.73_P
BAKE ASSISTANT
#01.75_P
CORE
TEMPERATURE
MEAT PROBE
#01.18_P
SYSTEM STEAM
COOKING
#01.12_P
RAPID
HEAT UP
#01.14_P
TOP-/ BOTTOM
HEAT ECO
#01.08_P
CENTRE-AREA
GRILL
#01.07_PG
FULL SURFACE
GRILL
#01.33_P
SABBATH
CIRCO THERM®
40°–200°C
For baking and cooking on one or more levels. The fan distributes the heat from the
ring heating element in the back panel evenly around the cooking compartment.
#05.31_P
ADD FAVOURITE
DRINK
#01.45_P
CIRCOTHERM
ECO
#01.03_P
PIZZA SETTING
#01.04_P
BREAD BAKING
#01.16_P
DEFROST
SETTING
#01.02_P
TOP-/ BOTTOM
HEAT
#01.05_P
BOTTOM HEAT
#01.07_PG
FULL SURFACE
GRILL
#01.08_P
CENTRE-AREA
GRILL
#01.06_P
CIRCO-
ROASTING
#00.22_P
DECALCIFY
#01.11_P
DOUGH
PROVING
#01.17_P
SPEISEN
WARMING 3
#01.09_P
GENTLE
COOKING
#01.01_P
CIRCOTHERM
#01.31_P
OVEN
CLEANING ??
#01.28_P
PREHEATING
DISHES
#01.29_P
PYROLYTIC
SELFCLEAN
#01.27_P
REHEAT
#01.10_P
STEAM COOKING
#01.32_P
EASYCLEAN
#01.30_P
ECOLYSIS
#01.76_P
BOTTOM-
CLEAN
#01.13_P
STEAM ASSIST
VARIO STEAM
#01.10_P
STEAM COOKING
FULL STEAM
#01.73_P
BAKE ASSISTANT
#01.75_P
CORE
TEMPERATURE
MEAT PROBE
#01.18_P
SYSTEM STEAM
COOKING
#01.12_P
RAPID
HEAT UP
#01.14_P
TOP-/ BOTTOM
HEAT ECO
#01.08_P
CENTRE-AREA
GRILL
#01.07_PG
FULL SURFACE
GRILL
#01.33_P
SABBATH
CIRCO THERM®
ECO
40°–200°C
For gentle cooking of selected dishes on one level without preheating. The fan
distributes the heat from the ring heating element in the back panel around the
cooking compartment.
#05.31_P
ADD FAVOURITE
DRINK
#01.45_P
CIRCOTHERM
ECO
#01.03_P
PIZZA SETTING
#01.04_P
BREAD BAKING
#01.16_P
DEFROST
SETTING
#01.02_P
TOP-/ BOTTOM
HEAT
#01.05_P
BOTTOM HEAT
#01.07_PG
FULL SURFACE
GRILL
#01.08_P
CENTRE-AREA
GRILL
#01.06_P
CIRCO-
ROASTING
#00.22_P
DECALCIFY
#01.11_P
DOUGH
PROVING
#01.17_P
SPEISEN
WARMING 3
#01.09_P
GENTLE
COOKING
#01.01_P
CIRCOTHERM
#01.31_P
OVEN
CLEANING ??
#01.28_P
PREHEATING
DISHES
#01.29_P
PYROLYTIC
SELFCLEAN
#01.27_P
REHEAT
#01.10_P
STEAM COOKING
#01.32_P
EASYCLEAN
#01.30_P
ECOLYSIS
#01.76_P
BOTTOM-
CLEAN
#01.13_P
STEAM ASSIST
VARIO STEAM
#01.10_P
STEAM COOKING
FULL STEAM
#01.73_P
BAKE ASSISTANT
#01.75_P
CORE
TEMPERATURE
MEAT PROBE
#01.18_P
SYSTEM STEAM
COOKING
#01.12_P
RAPID
HEAT UP
#01.14_P
TOP-/ BOTTOM
HEAT ECO
#01.08_P
CENTRE-AREA
GRILL
#01.07_PG
FULL SURFACE
GRILL
#01.33_P
SABBATH
TOP/BOTTOM
HEAT
50°–250°C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings. Heat is emitted evenly from the top and bottom.
#05.31_P
ADD FAVOURITE
DRINK
#01.45_P
CIRCOTHERM
ECO
#01.03_P
PIZZA SETTING
#01.04_P
BREAD BAKING
#01.16_P
DEFROST
SETTING
#01.02_P
TOP-/ BOTTOM
HEAT
#01.05_P
BOTTOM HEAT
#01.07_PG
FULL SURFACE
GRILL
#01.08_P
CENTRE-AREA
GRILL
#01.06_P
CIRCO-
ROASTING
#00.22_P
DECALCIFY
#01.11_P
DOUGH
PROVING
#01.17_P
SPEISEN
WARMING 3
#01.09_P
GENTLE
COOKING
#01.01_P
CIRCOTHERM
#01.31_P
OVEN
CLEANING ??
#01.28_P
PREHEATING
DISHES
#01.29_P
PYROLYTIC
SELFCLEAN
#01.27_P
REHEAT
#01.10_P
STEAM COOKING
#01.32_P
EASYCLEAN
#01.30_P
ECOLYSIS
#01.76_P
BOTTOM-
CLEAN
#01.13_P
STEAM ASSIST
VARIO STEAM
#01.10_P
STEAM COOKING
FULL STEAM
#01.73_P
BAKE ASSISTANT
#01.75_P
CORE
TEMPERATURE
MEAT PROBE
#01.18_P
SYSTEM STEAM
COOKING
#01.12_P
RAPID
HEAT UP
#01.14_P
TOP-/ BOTTOM
HEAT ECO
#01.08_P
CENTRE-AREA
GRILL
#01.07_PG
FULL SURFACE
GRILL
#01.33_P
SABBATH
TOP/BOTTOM
HEAT ECO
50°–250°C
For gentle cooking of selected dishes. The heat is emitted from above and below.
#05.31_P
ADD FAVOURITE
DRINK
#01.45_P
CIRCOTHERM
ECO
#01.03_P
PIZZA SETTING
#01.04_P
BREAD BAKING
#01.16_P
DEFROST
SETTING
#01.02_P
TOP-/ BOTTOM
HEAT
#01.05_P
BOTTOM HEAT
#01.07_PG
FULL SURFACE
GRILL
#01.08_P
CENTRE-AREA
GRILL
#01.06_P
CIRCO-
ROASTING
#00.22_P
DECALCIFY
#01.11_P
DOUGH
PROVING
#01.17_P
SPEISEN
WARMING 3
#01.09_P
GENTLE
COOKING
#01.01_P
CIRCOTHERM
#01.31_P
OVEN
CLEANING ??
#01.28_P
PREHEATING
DISHES
#01.29_P
PYROLYTIC
SELFCLEAN
#01.27_P
REHEAT
#01.10_P
STEAM COOKING
#01.32_P
EASYCLEAN
#01.30_P
ECOLYSIS
#01.76_P
BOTTOM-
CLEAN
#01.13_P
STEAM ASSIST
VARIO STEAM
#01.10_P
STEAM COOKING
FULL STEAM
#01.73_P
BAKE ASSISTANT
#01.75_P
CORE
TEMPERATURE
MEAT PROBE
#01.18_P
SYSTEM STEAM
COOKING
#01.12_P
RAPID
HEAT UP
#01.14_P
TOP-/ BOTTOM
HEAT ECO
#01.08_P
CENTRE-AREA
GRILL
#01.07_PG
FULL SURFACE
GRILL
#01.33_P
SABBATH
CIRCO ROASTING
50°–250°C
For roasting poultry, whole fish or larger pieces of meat. The grill element and the
fan switch on and off alternately. The fan circulates the hot air around the food.
#05.31_P
ADD FAVOURITE
DRINK
#01.45_P
CIRCOTHERM
ECO
#01.03_P
PIZZA SETTING
#01.04_P
BREAD BAKING
#01.16_P
DEFROST
SETTING
#01.02_P
TOP-/ BOTTOM
HEAT
#01.05_P
BOTTOM HEAT
#01.07_PG
FULL SURFACE
GRILL
#01.08_P
CENTRE-AREA
GRILL
#01.06_P
CIRCO-
ROASTING
#00.22_P
DECALCIFY
#01.11_P
DOUGH
PROVING
#01.17_P
SPEISEN
WARMING 3
#01.09_P
GENTLE
COOKING
#01.01_P
CIRCOTHERM
#01.31_P
OVEN
CLEANING ??
#01.28_P
PREHEATING
DISHES
#01.29_P
PYROLYTIC
SELFCLEAN
#01.27_P
REHEAT
#01.10_P
STEAM COOKING
#01.32_P
EASYCLEAN
#01.30_P
ECOLYSIS
#01.76_P
BOTTOM-
CLEAN
#01.13_P
STEAM ASSIST
VARIO STEAM
#01.10_P
STEAM COOKING
FULL STEAM
#01.73_P
BAKE ASSISTANT
#01.75_P
CORE
TEMPERATURE
MEAT PROBE
#01.18_P
SYSTEM STEAM
COOKING
#01.12_P
RAPID
HEAT UP
#01.14_P
TOP-/ BOTTOM
HEAT ECO
#01.08_P
CENTRE-AREA
GRILL
#01.07_PG
FULL SURFACE
GRILL
#01.33_P
SABBATH
CIRCO THERM®
INTENSIVE /
PIZZA SETTING
50°–250°C
For preparing pizza and dishes which require a lot of heat from underneath. The
bottom heating element and the ring heating element in the back panel heat up.
#05.31_P
ADD FAVOURITE
DRINK
#01.45_P
CIRCOTHERM
ECO
#01.03_P
PIZZA SETTING
#01.04_P
BREAD BAKING
#01.16_P
DEFROST
SETTING
#01.02_P
TOP-/ BOTTOM
HEAT
#01.05_P
BOTTOM HEAT
#01.07_PG
FULL SURFACE
GRILL
#01.08_P
CENTRE-AREA
GRILL
#01.06_P
CIRCO-
ROASTING
#00.22_P
DECALCIFY
#01.11_P
DOUGH
PROVING
#01.17_P
SPEISEN
WARMING 3
#01.09_P
GENTLE
COOKING
#01.01_P
CIRCOTHERM
#01.31_P
OVEN
CLEANING ??
#01.28_P
PREHEATING
DISHES
#01.29_P
PYROLYTIC
SELFCLEAN
#01.27_P
REHEAT
#01.10_P
STEAM COOKING
#01.32_P
EASYCLEAN
#01.30_P
ECOLYSIS
#01.76_P
BOTTOM-
CLEAN
#01.13_P
STEAM ASSIST
VARIO STEAM
#01.10_P
STEAM COOKING
FULL STEAM
#01.73_P
BAKE ASSISTANT
#01.75_P
CORE
TEMPERATURE
MEAT PROBE
#01.18_P
SYSTEM STEAM
COOKING
#01.12_P
RAPID
HEAT UP
#01.14_P
TOP-/ BOTTOM
HEAT ECO
#01.08_P
CENTRE-AREA
GRILL
#01.07_PG
FULL SURFACE
GRILL
#01.33_P
SABBATH
GRILL, LARGE
AREA
50°–275°C
For grilling flat items, such as steaks or sausages, for making toast, and for au
gratin dishes. The whole area below the grill element becomes hot.
#05.31_P
ADD FAVOURITE
DRINK
#01.45_P
CIRCOTHERM
ECO
#01.03_P
PIZZA SETTING
#01.04_P
BREAD BAKING
#01.16_P
DEFROST
SETTING
#01.02_P
TOP-/ BOTTOM
HEAT
#01.05_P
BOTTOM HEAT
#01.07_PG
FULL SURFACE
GRILL
#01.08_P
CENTRE-AREA
GRILL
#01.06_P
CIRCO-
ROASTING
#00.22_P
DECALCIFY
#01.11_P
DOUGH
PROVING
#01.17_P
SPEISEN
WARMING 3
#01.09_P
GENTLE
COOKING
#01.01_P
CIRCOTHERM
#01.31_P
OVEN
CLEANING ??
#01.28_P
PREHEATING
DISHES
#01.29_P
PYROLYTIC
SELFCLEAN
#01.27_P
REHEAT
#01.10_P
STEAM COOKING
#01.32_P
EASYCLEAN
#01.30_P
ECOLYSIS
#01.76_P
BOTTOM-
CLEAN
#01.13_P
STEAM ASSIST
VARIO STEAM
#01.10_P
STEAM COOKING
FULL STEAM
#01.73_P
BAKE ASSISTANT
#01.75_P
CORE
TEMPERATURE
MEAT PROBE
#01.18_P
SYSTEM STEAM
COOKING
#01.12_P
RAPID
HEAT UP
#01.14_P
TOP-/ BOTTOM
HEAT ECO
#01.08_P
CENTRE-AREA
GRILL
#01.07_PG
FULL SURFACE
GRILL
#01.33_P
SABBATH
GRILL, SMALL
AREA
50°–275°C
For grilling small amounts of steaks or sausages, for making toast, and for au gratin
dishes. The centre area under the grill heating element becomes hot.
#05.31_P
ADD FAVOURITE
DRINK
#01.45_P
CIRCOTHERM
ECO
#01.03_P
PIZZA SETTING
#01.04_P
BREAD BAKING
#01.16_P
DEFROST
SETTING
#01.02_P
TOP-/ BOTTOM
HEAT
#01.05_P
BOTTOM HEAT
#01.07_PG
FULL SURFACE
GRILL
#01.08_P
CENTRE-AREA
GRILL
#01.06_P
CIRCO-
ROASTING
#00.22_P
DECALCIFY
#01.11_P
DOUGH
PROVING
#01.17_P
SPEISEN
WARMING 3
#01.09_P
GENTLE
COOKING
#01.01_P
CIRCOTHERM
#01.31_P
OVEN
CLEANING ??
#01.28_P
PREHEATING
DISHES
#01.29_P
PYROLYTIC
SELFCLEAN
#01.27_P
REHEAT
#01.10_P
STEAM COOKING
#01.32_P
EASYCLEAN
#01.30_P
ECOLYSIS
#01.76_P
BOTTOM-
CLEAN
#01.13_P
STEAM ASSIST
VARIO STEAM
#01.10_P
STEAM COOKING
FULL STEAM
#01.73_P
BAKE ASSISTANT
#01.75_P
CORE
TEMPERATURE
MEAT PROBE
#01.18_P
SYSTEM STEAM
COOKING
#01.12_P
RAPID
HEAT UP
#01.14_P
TOP-/ BOTTOM
HEAT ECO
#01.08_P
CENTRE-AREA
GRILL
#01.07_PG
FULL SURFACE
GRILL
#01.33_P
SABBATH
BOTTOM HEAT
30°–250°C
For cooking in a bain marie and for the final baking stage. The heat is emitted from
below.
#05.31_P
ADD FAVOURITE
DRINK
#01.45_P
CIRCOTHERM
ECO
#01.03_P
PIZZA SETTING
#01.04_P
BREAD BAKING
#01.16_P
DEFROST
SETTING
#01.02_P
TOP-/ BOTTOM
HEAT
#01.05_P
BOTTOM HEAT
#01.07_PG
FULL SURFACE
GRILL
#01.08_P
CENTRE-AREA
GRILL
#01.06_P
CIRCO-
ROASTING
#00.22_P
DECALCIFY
#01.11_P
DOUGH
PROVING
#01.17_P
SPEISEN
WARMING 3
#01.09_P
GENTLE
COOKING
#01.01_P
CIRCOTHERM
#01.31_P
OVEN
CLEANING ??
#01.28_P
PREHEATING
DISHES
#01.29_P
PYROLYTIC
SELFCLEAN
#01.27_P
REHEAT
#01.10_P
STEAM COOKING
#01.32_P
EASYCLEAN
#01.30_P
ECOLYSIS
#01.76_P
BOTTOM-
CLEAN
#01.13_P
STEAM ASSIST
VARIO STEAM
#01.10_P
STEAM COOKING
FULL STEAM
#01.73_P
BAKE ASSISTANT
#01.75_P
CORE
TEMPERATURE
MEAT PROBE
#01.18_P
SYSTEM STEAM
COOKING
#01.12_P
RAPID
HEAT UP
#01.14_P
TOP-/ BOTTOM
HEAT ECO
#01.08_P
CENTRE-AREA
GRILL
#01.07_PG
FULL SURFACE
GRILL
#01.33_P
SABBATH
SLOW COOK
70°–120°C
For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid. The heat is emitted evenly from the top and bottom at low temperatures.
#05.31_P
ADD FAVOURITE
DRINK
#01.45_P
CIRCOTHERM
ECO
#01.03_P
PIZZA SETTING
#01.04_P
BREAD BAKING
#01.16_P
DEFROST
SETTING
#01.02_P
TOP-/ BOTTOM
HEAT
#01.05_P
BOTTOM HEAT
#01.07_PG
FULL SURFACE
GRILL
#01.08_P
CENTRE-AREA
GRILL
#01.06_P
CIRCO-
ROASTING
#00.22_P
DECALCIFY
#01.11_P
DOUGH
PROVING
#01.17_P
SPEISEN
WARMING 3
#01.09_P
GENTLE
COOKING
#01.01_P
CIRCOTHERM
#01.31_P
OVEN
CLEANING ??
#01.28_P
PREHEATING
DISHES
#01.29_P
PYROLYTIC
SELFCLEAN
#01.27_P
REHEAT
#01.10_P
STEAM COOKING
#01.32_P
EASYCLEAN
#01.30_P
ECOLYSIS
#01.76_P
BOTTOM-
CLEAN
#01.13_P
STEAM ASSIST
VARIO STEAM
#01.10_P
STEAM COOKING
FULL STEAM
#01.73_P
BAKE ASSISTANT
#01.75_P
CORE
TEMPERATURE
MEAT PROBE
#01.18_P
SYSTEM STEAM
COOKING
#01.12_P
RAPID
HEAT UP
#01.14_P
TOP-/ BOTTOM
HEAT ECO
#01.08_P
CENTRE-AREA
GRILL
#01.07_PG
FULL SURFACE
GRILL
#01.33_P
SABBATH
BREAD BAKING
180°–240°C
For baking bread, bread rolls and baked items that require high temperatures.
#05.31_P
ADD FAVOURITE
DRINK
#01.45_P
CIRCOTHERM
ECO
#01.03_P
PIZZA SETTING
#01.04_P
BREAD BAKING
#01.16_P
DEFROST
SETTING
#01.02_P
TOP-/ BOTTOM
HEAT
#01.05_P
BOTTOM HEAT
#01.07_PG
FULL SURFACE
GRILL
#01.08_P
CENTRE-AREA
GRILL
#01.06_P
CIRCO-
ROASTING
#00.22_P
DECALCIFY
#01.11_P
DOUGH
PROVING
#01.17_P
SPEISEN
WARMING 3
#01.09_P
GENTLE
COOKING
#01.01_P
CIRCOTHERM
#01.31_P
OVEN
CLEANING ??
#01.28_P
PREHEATING
DISHES
#01.29_P
PYROLYTIC
SELFCLEAN
#01.27_P
REHEAT
#01.10_P
STEAM COOKING
#01.32_P
EASYCLEAN
#01.30_P
ECOLYSIS
#01.76_P
BOTTOM-
CLEAN
#01.13_P
STEAM ASSIST
VARIO STEAM
#01.10_P
STEAM COOKING
FULL STEAM
#01.73_P
BAKE ASSISTANT
#01.75_P
CORE
TEMPERATURE
MEAT PROBE
#01.18_P
SYSTEM STEAM
COOKING
#01.12_P
RAPID
HEAT UP
#01.14_P
TOP-/ BOTTOM
HEAT ECO
#01.08_P
CENTRE-AREA
GRILL
#01.07_PG
FULL SURFACE
GRILL
#01.33_P
SABBATH
KEEP WARM
60°–100°C
For keeping cooked food warm.
#05.31_P
ADD FAVOURITE
DRINK
#01.45_P
CIRCOTHERM
ECO
#01.03_P
PIZZA SETTING
#01.04_P
BREAD BAKING
#01.16_P
DEFROST
SETTING
#01.02_P
TOP-/ BOTTOM
HEAT
#01.05_P
BOTTOM HEAT
#01.07_PG
FULL SURFACE
GRILL
#01.08_P
CENTRE-AREA
GRILL
#01.06_P
CIRCO-
ROASTING
#00.22_P
DECALCIFY
#01.11_P
DOUGH
PROVING
#01.17_P
SPEISEN
WARMING 3
#01.09_P
GENTLE
COOKING
#01.01_P
CIRCOTHERM
#01.31_P
OVEN
CLEANING ??
#01.28_P
PREHEATING
DISHES
#01.29_P
PYROLYTIC
SELFCLEAN
#01.27_P
REHEAT
#01.10_P
STEAM COOKING
#01.32_P
EASYCLEAN
#01.30_P
ECOLYSIS
#01.76_P
BOTTOM-
CLEAN
#01.13_P
STEAM ASSIST
VARIO STEAM
#01.10_P
STEAM COOKING
FULL STEAM
#01.73_P
BAKE ASSISTANT
#01.75_P
CORE
TEMPERATURE
MEAT PROBE
#01.18_P
SYSTEM STEAM
COOKING
#01.12_P
RAPID
HEAT UP
#01.14_P
TOP-/ BOTTOM
HEAT ECO
#01.08_P
CENTRE-AREA
GRILL
#01.07_PG
FULL SURFACE
GRILL
#01.33_P
SABBATH
PLATE WARMING
30°–70°C
For preheating ovenware.
Dish
Recommended settings
ROAST MEAT & VEGETABLES (MULTIPLE TRAYS)
e.g. 1 tray meat/poultry and 1 tray vegetables
CircoTherm® 180°–200°C
ROAST MEAT & VEGETABLES (SINGLE TRAY)
CircoRoasting 180°–200°C
ROAST VEGETABLES
CircoTherm® 185°C
LAMB SHANKS
Top/Bottom heat Eco 140°C
LASAGNE
Top/Bottom heat 160°–180°C
SAUSAGE ROLLS
CircoTherm® 190°–200°C
QUICHE
CircoTherm® Intensive /
Pizza Setting 180°–190°C
BREAD
Bread Baking 190°C
SPONGE CAKE
CircoTherm® 160°–170°C
MUD CAKE
Top/Bottom heat 140°–160°C
COOKIES
CircoTherm® 160°–170°C
CUPCAKES
CircoTherm® 160°–180°C
