NEFF B57CR22N0B, Руководство пользователя

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EXTRACTION OR RECIRCULATION?
The best way to remove steam and odours is to extract
the air out of the room through ducting. Unfortunately,
in apartments or where the hood is too far away from an
outside wall, this may not be possible. In this case, the
only alternative is to recirculate the air. Stale air is sucked
through a grease filter, before being purified in a charcoal
filter, and then pumped back into the kitchen via an
opening in the hood.
HINTS AND TIPS
The following points should be observed for
optimum ducted extraction results and low noise:
Ensure any pipe elbow bends are at least
30cm from the hood ducting opening.
Avoid reducing the diameter or area of
the ducting.
Use wide-angled pipe elbows, but keep the
number used to a minimum.
Only install pipes with smooth, even inner
surfaces. If a flexible hose has to be used,
ensure it is pulled tight to smooth out the
ridges before fixing.
Use ducting pipes with a diameter of at least
120mm, but ideally 150mm.
Keep piping to a minimum – use the most
direct route to an external outlet.
Make sure that there is an adequate supply
of fresh air to replace the air ducting out of
the kitchen, i.e. windows that can be opened,
doors to adjacent rooms, air bricks. Problems
with installation may occur if points 1 – 7 are
not observed.
VENTILATION EXPLAINED
We have engineered and designed an extractor hood for every type of kitchen.
Our powerful hoods work quietly in the background, efficiently extracting
unwanted food smells.
Extraction
Recirculation
80 neff.co.uk