NEFF B4ACF1A.0B, Руководство пользователя и инструкции по установке

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en
How it works
24
Food Accessories/cookware Shelf pos-
ition Type of
heating Temperature
in °C/grill set-
ting Cooking
time in mins
Complete meal with chicken Wire rack
+
Wire rack
+
Universal pan 4+1 180, then
200 (York-
shire pud-
ding) Chicken:
(25+25) +
20 for York-
shire pud-
ding
Bacon rashers Wire rack 3 ⁠ ⁠ ⁠/
5
1 side 4–5
2 side 3–4
Sausages, thickness 2–4 cm Wire rack 3 ⁠ ⁠ ⁠/ 10-15
6
Pork, gammon joint Cookware without lid 2 170-180 25+20
4
Chicken, whole Cookware without lid 2 170-180 20+20
1 Preheat the appliance. Do not use the rapid heating function.
2 Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Do not turn the dish.
5 Preheat the appliance for 5 minutes.
6 Turn the dish occasionally.
18.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Yoghurt
Food Accessories/cookware Shelf position Type of
heating Temperature in
°C Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
1.
2. 1.
100
1
2.
-
1.
-
2.
8–9 hrs
1 Preheat the appliance.
18.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡
The settings apply to food that is placed into a cold
cooking compartment.
¡
Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡
When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:
Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡
Universal pan: Level 3
Baking tray: Level 1
¡
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡
Baking tray: Level 4
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins: