NEFF B48FT78 0B Series Скачать руководство пользователя

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Tested for you in our cooking studio

Keeping warm

You can keep cooked dishes warm using the "Keeping

warm" heating type. You can use the various moisture

levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two

hours. Be aware that some dishes may continue

cooking whilst being kept warm. Do not cover the food.

The various steam levels are suitable for keeping the

following foods warm:

■

Level 1: Roasted joints and pan-fried foods

■

Level 2: Bakes and side dishes

■

Level 3: Stews and soups

Test dishes

These tables have been produced for test institutes to

facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and

IEC 60350-1:2011.

Baking

Baked items that are placed into the oven on trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

■

Universal pan: Level 3

Baking tray: Level 1

■

Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Shelf positions for baking on three levels:

■

Baking tray: Level 4

■

Universal pan: Level 3

■

Baking tray: Level 1

Double-crusted apple pie

Double- crusted apple pie on one level: place dark-

coloured springform cake tins diagonally next to each

other.
Double-crusted apple pie on two levels: position dark-

coloured springform cake tins above each other so that

they are offset.
Cakes in tinplate springform cake tins: bake on one

level with top/bottom heating. Place the springform

cake tin onto the universal pan instead of onto the wire

rack.

Notes

■

The setting values apply to dishes placed into a cold

cooking compartment.

■

Please note the information in the tables about

preheating. The setting values are valid without rapid

heating-up.

■

For baking, use the lower of the indicated

temperatures first.

Types of heating used:

■

‚

CircoTherm hot air

■

Top/bottom heating

■

„

Pizza setting

Dishes, chilled

Plated meal, 1 portion

Cookware, uncovered

120-130

15-25

Soup, stew, 400 ml

Cookware, uncovered

120-130

10-25

Side dishes, e.g. pasta, dumplings, potatoes,

rice

Cookware, uncovered

120-130

8-25

Bakes, e.g. lasagne, potato gratin

Cookware, uncovered

120-140

10-25

Pizza, cooked

Wire rack

170-180*

5-15

Baked goods

Bread rolls, baguette, baked

Wire rack

150-160

10-20

Pastries (vol-au-vents)

Wire rack

180*

4-10

Baked goods, frozen

Pizza, cooked

Wire rack

170-180*

5-15

Bread rolls, baguette, baked

Wire rack

160-170*

10-20

Dish

Accessories/cookware

Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

* Preheat

Содержание B48FT78 0B Series

Страница 1: ...en INSTRUCTION MANUAL Combination steam oven B48FT78 0B...

Страница 2: ......

Страница 3: ...ng 17 Defrost setting 18 Reheating 18 Filling the water tank 18 After every steam operation 19 O Time setting options 20 Showing and hiding the time setting options 20 Setting the timer 20 Setting the...

Страница 4: ...itchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may...

Страница 5: ...you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep chil...

Страница 6: ...cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking com...

Страница 7: ...an the water tank with a soft cloth and standard washing up liquid 7Environmental protection Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how t...

Страница 8: ...the left or right until the required setting is displayed larger LUFR7KHUP KRW DLU FullTouch TFT display 0 Touch buttons Touch button Use on off Switching the appliance on or off Switching the applia...

Страница 9: ...distributes the heat from the ring heating element in the back panel evenly around the cooking compartment Top bottom heating 50 250 C For traditional baking and roasting on one level Especially suit...

Страница 10: ...the cooking compartment cools down more quickly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for...

Страница 11: ...ce is in use Take special care not to get burnt when they are pulled out Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents...

Страница 12: ...e back and remove it Fig Fitting the bar 1 Fit the bar at the back Fig 2 Push the bar towards the back and down onto the pin Fig 3 Ensure that the hook is hooked onto the pin Fig Combining accessories...

Страница 13: ...you can set the water hardness range to softened in this case If you use mineral water set the water hardness range to 4 very hard If you use mineral water only use uncarbonated mineral water Initial...

Страница 14: ...o not open the appliance door during calibration Calibration will otherwise be interrupted 1 Use the touch button to switch on the appliance 2 Fill the water tank Filling the water tank on page 18 3 S...

Страница 15: ...do this in the Basic settings chapter under Operation after switching on Default values The appliance suggests a temperature or setting for each type of heating You can accept this value or change it...

Страница 16: ...modes you can prepare food with steam assistance In addition the Dough proving Defrost and Reheat heating modes are available Warning Risk of scalding When you open the appliance door hot steam can e...

Страница 17: ...eam addition 1 Touch the touch button to cancel the addition of steam early 2 Touch the set added steam in the bottom line 3 On the display swipe to the left or right to select Off 4 Touch the 8 symbo...

Страница 18: ...ol to apply the setting 10 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically...

Страница 19: ...s temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Warning Risk of burns The appliance becomes hot during operation Allow the appli...

Страница 20: ...ave set a time setting option the time interval increases if you set a higher value Example You can set a cooking time of up to one hour in one minute increments for cooking times over one hour you ca...

Страница 21: ...the left or right in the touch display to change the settings To delete a time setting option set The setting is applied automatically AChildproof lock Childprooflock Your appliance is equipped with a...

Страница 22: ...ouch button 3 Swipe to the left or right to select MyProfile 4 4 Touch the bottom line 5 Swipe to the left or right to select the required setting 6 Touch the bottom line 7 Swipe to the left or right...

Страница 23: ...will remind you at the right time Information on the right kind of cookware to use and tips and tricks for preparation can be found at the end of the instruction manual Selecting and setting food You...

Страница 24: ...es for which the appliance applies the temperature selection temperatures can be as high as 300 C Therefore ensure that you are using heat resistant cookware Information about cookware shelf position...

Страница 25: ...until the appliance operation is cancelled Switching off the appliance Touch the touch button to switch off the appliance Meat thermometer Meatthermometer The MultiPoint meat thermometer makes precis...

Страница 26: ...ly select a type of heating with which the meat thermometer can be used 5 Touch the cooking compartment temperature on the left in the bottom line 6 Swipe to the left or right to select the required c...

Страница 27: ...rectly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending...

Страница 28: ...dirt immediately so that stubborn deposits of dirt do not build up Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale gr...

Страница 29: ...aces This will damage the surfaces If oven cleaner does come into contact with these surfaces dab it off immediately with water and a sponge cloth Please to not rub or use any abrasive cleaning materi...

Страница 30: ...escaling The appliance must be descaled regularly in order for it to continue operating correctly There are several steps in the descaling programme For hygiene reasons the descaling programme must be...

Страница 31: ...e has finished an audible signal sounds Final cleaning 1 Open the control panel 2 Empty and dry the water tank 3 Switch off the appliance Descaling is complete and the appliance is ready for use again...

Страница 32: ...d hinge lock Fig To do this push the hinge lock Fig fully upwards on both sides with a screwdriver Tip Light up the gap using a torch so that you can find the hinge lock Hinge lock closed Fig Hinge lo...

Страница 33: ...door Warning Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing Note Lay the removed glass panels on an even soft and cle...

Страница 34: ...mediate glass panel downwards in area insert holder at an angle and push down until it locks into place Fig The holder is inserted Fig Caution Do not touch the glass rod with bare fingers Fatty deposi...

Страница 35: ...iscoloured This is a normal occurrence as a result of high tem peratures Not possible After switching on an operating mode a message is shown on the display which indicates that the temperature is too...

Страница 36: ...ith steam a lot of steam is produced repeatedly The appliance is unable to calibrate itself automati cally if cooking times are too short Reset the appliance to the factory settings and repeat the cal...

Страница 37: ...food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the extern...

Страница 38: ...for the selected temperature Always cut greaseproof paper to size Recommended setting values You can find the ideal heating type for various pastries in the table The temperature and baking time are...

Страница 39: ...00 15 25 Meringue baking tray 3 90 100 100 130 Pavlova baking tray 3 90 100 120 180 Souffl 1 2L souffl dish 2 160 170 35 45 Souffl 1 2L souffl dish 2 160 180 2 35 45 Souffl individual moulds 3 100 40...

Страница 40: ...is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the...

Страница 41: ...the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass...

Страница 42: ...dividual pieces should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking time Turn the poultry and m...

Страница 43: ...weight of meat see table above 15 25 for yorkshire pudding With chicken wire rack wire rack universal pan 4 1 180 weight of chicken see table above Dish Accessories cookware Shelf po sition Type of he...

Страница 44: ...ake the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware...

Страница 45: ...t thermometer on page 25 Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking time depend on the quan...

Страница 46: ...90 200 25 35 Gammon joint wire rack 2 180 200 30 25 Poultry Chicken drumstick 150 g each wire rack 3 210 230 20 30 Chicken drumstick 150 g each wire rack 3 210 220 2 30 40 Chicken breast boneless 150...

Страница 47: ...Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side faci...

Страница 48: ...wire rack 3 180 200 20 25 Pizza thick base 2 levels universal pan wire rack 3 1 190 210 20 30 Pizza baguette wire rack 3 200 220 15 20 Potatoe products frozen Oven chips universal pan 3 190 210 25 35...

Страница 49: ...bute the food evenly in the cookware It will not cook evenly if the layers are of different depths When layering delicate foods in the cooking container do not pile them too high It is better to use t...

Страница 50: ...team container perforated 3 100 5 8 Green beans steam container perforated 3 100 6 10 Broccoli steam container perforated 3 100 6 10 Peas steam container perforated 3 100 2 15 Carrots steam container...

Страница 51: ...r the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to m...

Страница 52: ...0 Jam tarts 12 cup tin 3 180 200 20 30 Souffl 1 2L souffl dish 2 160 170 40 50 Pie rectangular pie tin 2 190 200 40 55 Jacket Potatoes baking tray 3 150 170 60 90 Meat Beef slow roast joint wire rack...

Страница 53: ...tion when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and fo...

Страница 54: ...on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process...

Страница 55: ...mps Place the jars into the perforated steam container size XL so that they do not touch each other Pour 500 ml hot water approx 80 C into the universal pan Use the settings indicated in the table End...

Страница 56: ...le Wipe moisture from the cooking compartment before baking Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients The values in the tabl...

Страница 57: ...heating process Where possible only reheat dishes of the same size and type at the same time If this is not possible the time required for the component with the longest reheating time should be used...

Страница 58: ...ie Double crusted apple pie on one level place dark coloured springform cake tins diagonally next to each other Double crusted apple pie on two levels position dark coloured springform cake tins above...

Страница 59: ...150 25 35 Small cakes preheat oven for 5 mins Baking tray 3 150 25 35 Small cakes 2 levels preheat oven for 5 mins Universal pan baking tray 3 1 150 30 40 Small cakes 3 levels preheat oven for 5 mins...

Страница 60: ...www neff international com 9001040071 9001040071 950109 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen Register your product online...

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