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55
Steam sliced carrots
Steam container
3
‹
100
-
10-20
Steam sliced kohlrabi
Steam container
3
‹
100
-
20-25
Steam leeks in rings
Steam container
3
‹
100
-
8-10
Steam corn on the cob
Terrine mould
3
‹
100
-
30-40
Steam beetroot, whole
Steam container
3
‹
100
-
43-50
Steam red cabbage in strips
Steam container
3
‹
100
-
30-35
Steam white asparagus, whole
Steam container
3
‹
100
-
7-15
Steam spinach
Steam container
3
‹
100
-
2-3
Steam courgettes, sliced
Steam container
3
‹
100
-
3-4
Vegetables, frozen
Spinach
Steam container
3
‹
100
-
10-25
Cauliflower
Steam container
3
‹
100
-
5-8
Green beans
Steam container
3
‹
100
-
6-10
Broccoli
Steam container
3
‹
100
-
6-10
Peas
Steam container
3
‹
100
-
2-15
Carrots
Steam container
3
‹
100
-
4-6
Brussels sprouts
Steam container
3
‹
100
-
8-12
Mixed vegetables, 1 kg
Steam container
3
‹
100
-
10-15
Vegetable dishes
Grilled vegetables
Universal pan
4
ˆ
275
-
10-15
Steam vegetable flan
Individual moulds
2
‹
100
-
50-70
Potatoes
Baked potatoes, halved
Universal pan
3
‚
160-180
-
45-60
Baked potatoes, halved
Universal pan
3
‚
180-190
1
40-50
Unpeeled boiled potatoes, whole
Steam container
3
‹
100
-
35-45
Boiled potatoes, quartered
Steam container
3
‹
100
-
20-25
Dumplings
Steam container
3
‹
95
-
20-25
Potato products, frozen
Potato rösti
Universal pan
3
„
200-220
-
25-35
Potato pockets, filled
Universal pan
3
„
190-210
-
20-30
Croquettes
Universal pan
3
„
200-220
-
25-35
Chips
Universal pan
3
„
190-210
-
25-35
Chips, 2 levels
Universal pan + baking tray
3+1
…
190-210
-
30-40
Rice
Basmati rice, 1:1.5
Cookware, flat
3
‹
100
-
20-30
Long-grain rice, 1:1.5
Cookware, flat
3
‹
100
-
20-30
Brown rice, 1:1.5
Cookware, flat
3
‹
100
-
35-45
Parboiled rice, 1:1.5
Cookware, flat
3
‹
100
-
15-20
Risotto, 1:2
Cookware, flat
3
‹
100
-
25-35
Cereals
Couscous, 1:1
Cookware, flat
3
‹
100
-
6-10
Millet, whole, 1:2.5
Cookware, flat
3
‹
100
-
25-35
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Содержание B48FT68 0 Series
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