NEFF B47VS34 0B Series, Инструкция по эксплуатации

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en
Tested for you in our cooking studio
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Fruit crumble flat glass dish 3
‚
150-170* - 35-45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2
‚
160-170* - 25-35
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2
‚
150-160 1 10
- 20-25
Sponge flan, 6 eggs springform cake tin Ø28 cm 2
‚
150-170* - 30-50
Sponge flan, 6 eggs springform cake tin Ø28 cm 2
‚
150-160 1 10
- 30-35
Swiss roll swiss roll tin 3
‚
180-190* - 10-15
Swiss roll swiss roll tin 3
‚
180-190* 1 10-15
Fruit Pie plate Ø20 cm or pie tin 2
„
160-170 - 55-65
Fruit Pie plate Ø20 cm or pie tin 2
‚
170-190 - 55-70
Quiche quiche tin (dark coated) 3
„
190-210 - 30-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2
…
180-200* - 20-30
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2
‚
190-200 2 30-40
Scones baking tray 3
‚
180-200* - 10-14
Scones baking tray 3
ƒ
190-200 - 10-14
Biscuits baking tray 3
‚
140-160* - 10-25
Biscuits baking tray 3
ƒ
150-170 - 10-20
Small Cakes 12-cup-tin 3
‚
140-160* - 20-30
Small Cakes 12-cup-tin 3
ƒ
150-170 - 20-30
Puff pastry slices baking tray 3
‚
170-190* - 20-35
Puff pastry slices baking tray 3
…
200-220* 1 15-25
Jam tarts 12-cup-tin 3
‚
170-190* - 15-30
Jam tarts 12-cup-tin 3
ƒ
180-200 - 15-25
Meringue baking tray 3
‚
80-90* - 120-150
Pavlova baking tray 3
‚
90-100* - 120-180
Soufflé 1,2L-soufflé dish 2
‚
160-170* - 35-45
Soufflé 1,2L-soufflé dish 2
‚
160-180 2 35-45
Soufflé individual moulds 2
ƒ
170-190 - 65-75
Choux pastry baking tray 3
…
190-210* - 30-40
Choux pastry baking tray 3
…
200-220* 1 25-35
Meat Pie rectangular pie tin 2
‚
180-190 - 40-50
Meat Pie rectangular pie tin 2
‚
170-180 2 40-50
Yorkshire pudding 12-cup-tin 3
…
200-220* - 15-25
Jacket potatoes baking tray 3
‚
150-170 - 75-90
Jacket potatoes universal pan 3
‚
180-190 2 40-50
Pizza, homemade baking tray 3
ƒ
200-220 - 25-35
Pizza, homemade baking tray 3
„
200-220 - 25-35
Pizza, homemade, thin base pizza tray 2
ƒ
250-270 - 20-25
Pizza, homemade, thin base pizza tray 2
„
210-220 - 25-30
Multishelf baking
Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 3+1
‚
160-170* - 25-35
Scones, 2 levels 2 baking trays 3+1
‚
170-190* - 12-16
Biscuits, 2 levels 2 baking trays 3+1
‚
140-160* - 10-25
Biscuits, 3 levels 3 baking trays 4+3+1
‚
140-160* - 15-30
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
* Preheat