NEFF B47VR32.0B, Инструкция по эксплуатации

Страница: 13 / 52

Before using for the first time
en
13
Setting the date
1.
Use the
&
button to navigate to the next line.
2.
Use the
(
or
)
button to select the current day.
3.
Use the
%
button to return to "Day".
4.
Use the
)
button to select the next setting.
5.
Use the
&
button to navigate to the next line.
6.
Use the
(
or
)
button to select the current month.
7.
Use the
%
button to return to "Month".
8.
Use the
)
button to select the next setting.
9.
Use the
&
button to navigate to the next line.
10.
Use the
(
or
)
button to select the current year.
11.
Use the
%
button to return to "Year".
12.
Use the
)
button to select the next setting.
Setting the water hardness
1.
Use the
&
button to navigate to the bottom line.
2.
Use the
(
or
)
button to select the water hardness
range.
3.
Use the
%
button to return to "Water hardness".
4.
Use the
)
button to apply the settings.
The initial use is complete.
Notes
■
You can change these settings at any time in the
basic settings.
~
"Basic settings" on page 21
■
After connecting the appliance to the power or
following a power cut, the settings for initial use are
shown in the display.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
1.
Remove the accessories from the cooking
compartment.
2.
Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3.
Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
4.
Use the
#
touch button to switch on the appliance.
5.
Fill the water tank.
~
"Filling the water tank"
on page 17
6.
Set the heating type, temperature and steam-
assisted cooking, then start the appliance operation.
~
"VarioSteam – Steam-assisted cooking"
on page 16
7.
Keep the kitchen ventilated while the appliance is
heating up.
8.
Use the
#
touch button to switch off the appliance
after the indicated cooking time.
9.
Wait until the cooking compartment has cooled
down.
10.
Clean the smooth surfaces with soapy water and a
dish cloth.
11.
Empty the water tank and dry the cooking
compartment.
~
"After every steam operation"
on page 18
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Settings
Heating type Top/bottom heating
ƒ
with steam-assisted
cooking
Ž
("low" intensity)
Temperature 240 °C
Cooking time 1 hour