en
Tested for you in our cooking studio
38
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple
Ring tin/cake tin
2
‚
140-160
-
50-70
Sponge cake, simple
Ring tin/cake tin
2
‚
150-160
1
50-70
Sponge cake, simple, 2 levels
Ring tin/cake tin
3+1
‚
140-160
-
60-80
Sponge cake, delicate
Ring tin/cake tin
2
ƒ
150-170
-
60-80
Fruit flan made from sponge mixture,
delicate
Ring/springform cake tin
2
ƒ
160-180
-
40-60
Fruit flan made from sponge mixture,
delicate
Ring/springform cake tin
2
‚
150-170
-
40-60
Sponge flan base
Flan base tin
3
‚
150-170
-
20-30
Sponge flan base
Flan base tin
2
‚
150-160
1
25-35
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin, Ø 26 cm
2
ƒ
170-190
-
60-80
Swiss flan
Pizza tray
3
ƒ
220-240
-
35-45
Swiss flan
Pizza tray
3
„
170-190
-
45-55
Tart
Flan-base cake tin, black
3
„
190-210
-
25-40
Tart
Flan-base cake tin, black
3
…
200-220
1
30-40
Bundt yeast cake
Ring cake tin
2
‚
150-160
-
50-70
Bundt yeast cake
Ring cake tin
2
‚
150-160
1
60-70
Yeast cake
Springform cake tin, Ø 28 cm
2
‚
150-160
-
20-30
Yeast cake
Springform cake tin, Ø 28 cm
2
‚
150-160
2
25-35
Sponge base, 2 eggs
Flan base tin
3
‚
160-180*
-
20-30
Sponge base, 2 eggs
Flan base tin
2
‚
150-160
1
20-35
Sponge flan, 3 eggs
Springform cake tin, Ø 26 cm
2
‚
160-170*
-
25-35
Sponge flan, 3 eggs
Springform cake tin, Ø 26 cm
2
‚
150-160
1
10
-
20-30
Sponge flan, 6 eggs
Springform cake tin, Ø 28 cm
2
‚
150-170*
-
30-50
Sponge flan, 6 eggs
Springform cake tin, Ø 28 cm
2
‚
150-160
1
10
-
25-35
Cakes on baking trays
Sponge cake with topping
Baking tray
3
‚
150-170
-
25-40
Sponge cake with topping
Baking tray
3
‚
160-170
1
30-40
Sponge cake, 2 levels
Universal pan + baking tray
3+1
‚
140-160
-
30-50
Shortcrust tart with dry topping
Baking tray
3
ƒ
170-190
-
25-35
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray
3+1
‚
160-170
-
35-45
Shortcrust tart with moist topping
Universal pan
3
ƒ
160-180
-
55-65
Shortcrust tart with moist topping
Universal pan
3
‚
150-170
-
55-85
Swiss flan
Universal pan
3
ƒ
200-210
-
40-50
Swiss flan
Universal pan
3
„
170-190
-
45-55
Yeast cake with dry topping
Universal pan
3
ƒ
160-180*
-
10-15
Yeast cake with dry topping
Baking tray
3
‚
150-160
1
20-30
Yeast cake with dry topping, 2 levels
Universal pan + baking tray
3+1
‚
150-170
-
20-30
Yeast cake with moist topping
Universal pan
3
ƒ
180-200
-
30-40
Yeast cake with moist topping
Universal pan
3
‚
160-170
-
40-50
* Preheat
** Preheat for 5 mins., do not use quick heat function
Содержание B47FS22 0 Series
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