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Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Energy and environment tips.................................................... 5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance.................................................................... 6
Control panel .......................................................................................6
Operating modes ................................................................................6
NeffLight® ............................................................................................7
Your accessories........................................................................ 7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................8
Optional accessories .........................................................................8
Before using the appliance for the first time ........................... 8
Setting the language ..........................................................................8
Setting the clock .................................................................................8
Cleaning the appliance......................................................................9
Operating the appliance ............................................................ 9
Switching on the appliance...............................................................9
Switching off the appliance............................................................ 10
Changing the basic settings .......................................................... 10
Automatic safety cut-out ................................................................. 10
Electronic clock........................................................................ 10
Clock display .................................................................................... 10
Timer .................................................................................................. 11
Cooking time .................................................................................... 11
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 12
Rapid heat up ................................................................................... 12
Checking, correcting or deleting settings ................................... 12
Childproof lock ......................................................................... 12
Lock.................................................................................................... 12
Permanent lock ................................................................................ 12
Baking ....................................................................................... 13
Baking on one level......................................................................... 13
Baking on two or more levels ....................................................... 13
Baking table...................................................................................... 13
Baking table for ready-made products........................................ 15
Tips and tricks .................................................................................. 15
Roasting and braising.............................................................. 16
Roasting............................................................................................. 16
Braising.............................................................................................. 16
Tables for roasting and braising ................................................... 16
Tips and tricks .................................................................................. 18
Grilling....................................................................................... 18
Circo-roasting ................................................................................... 18
Radiant grilling ................................................................................. 19
Grilling table...................................................................................... 19
CircoTherm® eco...................................................................... 20
Steam cooking.......................................................................... 21
Dough proving.......................................................................... 21
Yeast dough...................................................................................... 21
Yoghurt .............................................................................................. 22
Low-temperature cooking ....................................................... 22
Using Low-temperature cooking................................................... 22
Table for Low-temperature cooking ............................................. 22
Tips and tricks.................................................................................. 23
Defrost....................................................................................... 23
Defrosting with CircoTherm®........................................................ 23
Defrost ............................................................................................... 23
Preserve .................................................................................... 24
Cleaning and care .................................................................... 24
Cleaning the appliance exterior.................................................... 25
Cleaning the cooking compartment............................................. 25
Self-cleaning surfaces..................................................................... 25
Oven cleaning .................................................................................. 26
Removing and fitting the appliance door.................................... 26
Cleaning the door panels............................................................... 27
Cleaning the hook-in racks............................................................ 28
Cleaning the telescopic shelves ................................................... 28
Faults and repairs .................................................................... 28
Replacing the oven light bulb ....................................................... 29
Changing halogen bulbs................................................................ 30
Changing the door seal.................................................................. 30
After-sales service ................................................................... 30
E number and FD number ............................................................. 30
Test dishes................................................................................ 31
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.neff-
international.com
and in the online shop
www.neff-
eshop.com
Содержание B46E74.3GB
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