NEFF B46C74.0GB, Руководство пользователя

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Note:
Press the ± Info button to call up information on
accessories.
8.
Press the i Navigation button.
The scale
A ÙÙÙØÙÙÙ @
appears in the text display.
If required, adjust browning to taste for the food being
cooked.
Turn the operating mode selector to change the setting on
the scale:
■
anti-clockwise = less browning, how well the food is cooked
■
clockwise = more browning, how well the food is cooked
Note:
In the basic settings menu, you can adjust the degree
of browning for all automatic programmes (see section:
Changing the basic settings).
9.
Press the ƒ Start button.
No heating indicator appears. A signal sounds at the end of
the programme. The programme is finished.
10.
Switch off the appliance.
Notes
■
If you wish to call up the duration of the programme, press
the KJ Clock function button until the KJ and x symbols
light up.
■
If you wish to interrupt (pause) the programme, briefly press
the „ Stop button. Press the ƒ Start button to continue the
programme.
■
If you wish to cancel the programme, press and hold the „
Stop button.
Programme table
In this section you will find all the programme groups and the
programmes they contain. Read the instructions before
preparing food using a programme.
Notes
■
With individual pieces, always enter the weight of the largest.
■
Follow the instructions about turning and cutting. They are
shown in the text display.
Programme group Programme Selection Weight range in
kg
Accessories Shelf
height
Bread
White bread In tins 0.40 - 1.00 Wire rack 1
Flatbread - 0.40 - 1.00 Baking tray 1
Cakes & pastries
Plaited loaf, unfilled / savarin - 0.50 - 1.50 Baking tray 1
Fatless sponge cake - 0.30 - 0.70 Wire rack 1
Victoria sponge cake - 0.30 - 0.50 Wire rack 1
Meat
Pork neck joint, boned, fresh - 0.70 - 2.50 Universal pan with
wire rack
1
Beef loin, fresh medium 0.80 - 1.50 Universal pan with
wire rack
1
Sirloin, fresh medium 0.80 - 1.80 Universal pan with
wire rack
1
Rare 0.80 - 1.80 Universal pan with
wire rack
1
Poultry
Chicken, whole, fresh** - 0.70 - 1.50 Universal pan with
wire rack
1
Chicken portions, fresh - 0.05 - 0.80 Universal pan with
wire rack
1
Goose / duck, unstuffed, fresh** - 1.30 - 4.50 Universal pan with
wire rack
1
Fish
Fish fillet - 0.20 - 0.50 Universal pan with
wire rack
1
Whole fish - 0.30 - 1.00 Shallow ovenware
without lid, with
wire rack
1
* note on cutting into the bread will be shown. Confirm the information using the
ƒ
Start button.
** note on cutting into the bread will be shown. Confirm the information using the
ƒ
Start button.