NEFF B46C42 0 Series, Инструкция по эксплуатации

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6
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Control element Use
Operating mode selector Switches the appliance on and off
Selects the required operating mode
Water tank For steam-assisted applications (see section: Filling and emptying the water tank)
Electronic clock (rapid heat up)
KJ
Clock function button Selects the required clock function or Rapid heat up
(see section: Electronic clock)
Rotary selector: Makes settings within a clock function or activates Rapid heat up (see section: Electronic
clock)
Temperature display (Basic settings)
±
Info button Press briefly: calls up additional information, e.g. displays the current temperature during
heating up
Press and hold: calls up the Basic settings menu (see section: Changing the Basic set-
tings)
Temperature selector Sets the temperature
Changes the settings in the Basic settings menu
(see section: Changing the Basic settings)
Buttons
i
Navigation button Switches between the different lines of the text display. The settings are saved as you do
so. If the
M symbol lights up in the text display, there are further selection options. Press
the
i
navigation button to move to these.
X
Programme button Calls up automatic programmes with steam-assisted cooking
(see section: Steam).
Ÿ
VarioSteam button Sets the desired steam intensity
(see section: VarioSteam - steam-assisted cooking)
Í
Descaling button Descales the appliance
ƒ
Start button Starts operation
„
Stop button Short press: stops operation (pause)
Press and hold: ends operation
Operating mode Use
3
CircoTherm® For baking and roasting on one or more levels
A
Defrost For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)
%
Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0
Circotherm intensive For pre-prepared frozen products and dishes which require a lot of heat from underneath
(see section: Baking)
ë
Bread-baking For baked goods which need to be baked at high temperatures
$
Bottom heat For food and baked goods which should form a crust or require more browning on the
underside. Only activate Bottom heat for a short time at the end of the baking time.
4
Circo-roasting For poultry and larger pieces of meat
+
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)