NEFF B45M52.3GB, Инструкция по эксплуатации, Страница: 12 / 28

12
Baking table for ready-made products
Notes
■
Use the universal pan
■
Only use greaseproof paper that is suitable for the selected
temperature
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Only season frozen potato products after they have finished
baking
■
Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■
Cover the lasagne with plenty of cheese so that the top
browns evenly
■
Do not use frozen products with freezer burn
■
Do not use frozen products that are heavily frosted
■
Follow the manufacturer's instructions.
The details given in the table are guidelines and apply to the
universal pan.
Light fruit cake
3
1 140 ­ 150* 80 ­ 100
Rich fruit cake
3
1 140 ­ 150* 210 - 240
Jam tarts
3
1 190 ­ 200* 15 - 20
%
3 200 ­ 210* 15 - 20
3
1 + 3 190 ­ 200* 20 ­ 25
Swiss roll
3
1 180 ­ 190* 10 - 15
%
2 190 ­ 200* 10 - 15
Tart
3
1 160 ­ 170* 50 - 60
0
1 180 ­ 190* 45 - 55
3
1 + 3 160 ­ 170* 50 - 60
Pies
3
1 170 ­ 180* 65 - 75
0
1 170 ­ 180* 65 - 75
3
1 + 3 170 ­ 180* 65 - 75
Biscuits
3
1 160 ­ 170* 15 - 20
%
2 170 ­ 180* 15 - 20
3
1 + 3 160 ­ 170* 20 ­ 25
3
1 + 3 + 4 160 ­ 170* 20 ­ 25
Meringue
3
1 80* 100 ­ 130
%
3 80* 100 ­ 130
Pavlova
3
1 90 ­ 100** 90 ­ 120
%
3 80 ­ 90** 90 ­ 120
Fruit crumble
3
1 170 ­ 180* 45 - 55
%
2 190 ­ 200* 45 - 55
Yorkshire pudding
3
1 200 ­ 220* 15 - 20
0
1 210 ­ 220* 10 - 15
3
1 + 3 200 ­ 220* 15 - 20
Vol au vents
3
1 190 ­ 200* 20 ­ 30
0
1 180 ­ 190* 20 ­ 25
Quiche
3
1 180 ­ 200* 45 - 55
0
1 180 ­ 190* 30 - 40
(White) bread
3
1 210 ­ 220* 20 ­ 25
0
1 200 ­ 220* 20 ­ 25
Homemade pizza
3
1 190 ­ 200* 20 ­ 30
0
1 180 ­ 190* 15 - 20
3
1 + 3 180 ­ 190* 35 ­ 45
Jacket potatoes
3
1 160 ­ 170 60 ­ 70
0
1 160 ­ 170 50 - 55
3
1 + 3 160 ­ 170 65 - 75
Meal Setting Level Temperature in °C Time in minutes
* Preheat oven
** Preheat the oven to 130 °C