Tested for you in our cooking studio
en
31
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20
+
35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10
-
15):
The food is done within the stated minutes.
Type of heating used:
■
‚
CircoTherm
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Temperature in
°C
Time in min.
Beef
Slow roasting joint
wire rack
2
‚
140-150
35+40
Top side / Top rump
wire rack
2
‚
160-170
30+25
Lamb
Leg (bone-in)
wire rack
2
‚
160-170
25+25
Shoulder (bone-in)
wire rack
2
‚
160-170
25+20
Shoulder (boned and rolled)
wire rack
2
‚
170-180
25+25
Rack of lamb**
wire rack
2
‚
180-190*
15+25
Pork
Roasting joint
wire rack
2
‚
180-190
30+35
Loin joint
wire rack
2
‚
180-190
35+35
Belly
wire rack
2
‚
170-180
30+25
Gammon joint
wire rack
2
‚
160-170
30+30
Poultry
Chicken, whole
wire rack
2
‚
170-180
25+15
Chicken, portion (each 200-250 g)*** wire rack
2
‚
190-200
35-45
Duck
wire rack
2
‚
180-190
25+20
Turkey, crown****
wire rack
2
‚
150-160
20+15
Turkey, thighs
wire rack
2
‚
170-180
25+30
Turkey, whole, 4-8 kg*****
wire rack
2
‚
150-160
12+12
Meat dishes
Meat loaf
cookware, uncovered
2
‚
170-180
20+35
Casserole
Diced meat (beef, pork, lamb), 500 g
meat
cookware, covered
2
‚
140*
100-120
Diced chicken (boned), 500 g meat
cookware, covered
2
‚
140*
90-100
Braising steak
cookware, covered
2
‚
140
65+60
Complete meal
With beef
wire rack + wire rack
4+1
‚
160, then 200
(Yorkshire Pud-
ding)
calculation for meat
(see table above) + 15-
25 for Yorkshire Pud-
ding
With chicken
wire rack + wire rack
4+1
‚
180
calculation for chicken
(see table above)
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down, do not turn
***** Turn after app. 1 hour
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