NEFF B44S32 3GB Series, Инструкция по эксплуатации

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15
Grilling
In this section, you will find information on
■
the operating mode ( Full-surface grill
■
The grilling table
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Notes
■
It is preferable to use the universal pan with wire insert for
grilling
■
Place the wire insert in the universal pan and slide the two in
together at the shelf position specified in the grilling table
■
Always place the food to be grilled in the centre of the wire
rack
■
If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
■
Use the wire rack for particularly large quantities. Slide in the
wire rack at the shelf position specified in the grilling table. To
prevent the cooking compartment from becoming dirty, slide
in the universal pan one level lower.
■
Brush the items to be grilled with a little oil according to taste.
■
Turn the grilling items half to two-thirds of the way through the
grilling time.
You can influence the grilling result by changing the position of
the wire rack.
Note: Always use the universal pan in the standard position
(not the other way up).
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with wire insert. The values may vary
depending on the type and amount of items to be grilled.
You should set the lower of the specified temperatures the first
time. A lower temperature will generally provide more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
Wire rack posi-
tion
Application
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be predominantly
well-done
Place the wire insert in the universal pan with
the lower area facing upwards: Suitable for
grill items that should be cooked predomi-
nantly rare to medium-rare
Meal Setting Level Temperature in °C Time in minutes
Beef
Steaks, 2 - 3 cm thick
(
4 270* 1
st
side: 9 - 12
2
nd
side: 5 - 7
Burgers, 1 - 2 cm thick
(
4 270 1
st
side: 8 - 10
2
nd
side: 6 - 8
Lamb
Steaks, 2 - 3 cm thick
(
4 270 1
st
side: 5 - 7
2
nd
side: 3 - 5
Chops, 2 - 3 cm thick
(
4 270 1
st
side: 6 - 8
2
nd
side: 4 - 7
Pork
Steaks, 1 - 2 cm thick
(
4 270* 1
st
side: 8 - 10
2
nd
side: 5 - 8
Chops, 2 - 3 cm thick
(
4 270 1
st
side: 10 - 12
2
nd
side: 8 - 10
Burgers, 1 - 2 cm thick
(
4 270 1
st
side: 8 - 10
2
nd
side: 6 - 8
Sausages, 2 - 4 cm thick
(
4 270 12 ­ 16**
Gammon
Steaks, 1 - 2 cm thick
(
4 270 1
st
side: 9 - 12
2
nd
side: 5 - 7
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time